ITALIAN ROSES RECIPES
DENISE'S ITALIAN ROSE SAUCE | JUST A PINCH RECIPES
I felt a bit inventive today. I knew we were going to have tortellini but I didn't want to have the same old sauce. I had always loved rose sauce so I gave it a shot. It turned out amazingly well so I thought I'd share it. It's a meatless recipe as long as you allow cream in your diet. Enjoy!
Provided by Denise Broessel @dbroessel
Categories Pasta
Prep Time 30 minutes
Cook Time 1 hours
Number Of Ingredients 14
Steps:
- Saute onion and pepper in olive oil until onions are transparent.
- Add tomatoes, mushrooms, cheese, spices and bring to a boil.
- Simmer on low for 30 minutes, stirring occasionally.
- Add wine and continue to simmer for 10 minutes.
- Right before serving add cream. Heat through but do not boil.
- Serve with grated cheese over your favorite pasta.
GRANDMA ROSES ITALIAN GENETTIS 1946 RECIPE - FOOD.COM
Soft Italian cake type cookie. this recipe has been in the family before I was born, so I will label it as 1946...
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Beat eggs with oil and sugar five minutes.
- Combine the milk and anise flavour.
- Combine the flour and salt and baking powder.
- Add dry ingredients into wet ingredients.
- Make a soft, very soft dough.
- Soft but not sticky.
- If you add too much flour they will be dry cookies.
- Roll pieces of dough into finger lengths,and widths, and shape into a figure 8.
- Bake on parchment lined cookie sheet.
- Bake 350F for 8 to 10 minutes, just bottoms slightly golden.
- Tops should have no colour.
- Frost with a glaze of , icing powder, and anise flavour; drop of milk.
Nutrition Facts : Calories 63.6, FatContent 2.7, SaturatedFatContent 0.3, CholesterolContent 11.9, SodiumContent 67.8, CarbohydrateContent 8.3, FiberContent 0.2, SugarContent 2.3, ProteinContent 1.3
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