PUMPKIN CRANBERRY RECIPES RECIPES

CRANBERRY-PUMPKIN COOKIES RECIPE | ALLRECIPES

Cranberry-Pumpkin Cookies Recipe | Allrecipes image

Soft, cake-like cookies.

Provided by Lucy Randall

Categories Fruits and Vegetables Vegetables Squash

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 3 dozen

Number Of Ingredients 13

Ingredients

½ cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1 egg
1 cup solid pack pumpkin puree
2?¼ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup fresh cranberries
1 teaspoon ground cinnamon
1 tablespoon orange zest
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.
Bake for 10 to 12 minutes.

Nutrition Facts : Calories 89.7 calories, CarbohydrateContent 12.9 g, CholesterolContent 11.9 mg, FatContent 3.9 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 1.8 g, SodiumContent 131.1 mg, SugarContent 6 g

CRANBERRY PUMPKIN BREAD RECIPE: HOW TO MAKE IT

Cranberry Pumpkin Bread Recipe: How to Make It image

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. —Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Total Time 01 hours 30 minutes

Prep Time 20 minutes

Cook Time 01 hours 10 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

3-3/4 cups all-purpose flour
3 cups sugar
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
1/2 cup canola oil
2 cups fresh or frozen cranberries, thawed
1 cup chopped walnuts

Steps:

In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 197 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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CRANBERRY PUMPKIN MUFFINS RECIPE: HOW TO MAKE IT

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