EASY BISCUITS RECIPE | ALLRECIPES
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Provided by Brenda
Categories Biscuit
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 3
Steps:
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 206.4 calories, CarbohydrateContent 18.3 g, CholesterolContent 1.6 mg, FatContent 13.4 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 3.5 g, SodiumContent 306 mg, SugarContent 1 g
BAKING POWDER BISCUITS I RECIPE | ALLRECIPES
A drop biscuit is great for people with small kitchens. So simple, but oh so good!
Provided by Anne
Categories Biscuit
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 124.2 calories, CarbohydrateContent 17.1 g, CholesterolContent 1.6 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.4 g, SodiumContent 189.6 mg, SugarContent 1 g
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Great recipe for home made biscuits. Especially good if you have some gravy to put on top. Otherwise, find a way to kick these up a notch. I put in cheddar cheese, garlic powder and italian seasoning and the biscuits tasted like the ones at Red Lobster…
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