TOMATILLO SALSA CANNED RECIPES

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HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA



Homemade Salsa Recipe - Pioneer Woman Restaurant Salsa image

If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 10

1

can (28 ounce) whole tomatoes with juice

2

cans (10 ounce) Rotel (diced tomatoes and green chilies)

1/4 c.

chopped onion

1

clove garlic, minced

1

whole jalapeño, quartered and sliced thin

1/4 tsp.

sugar

1/4 tsp.

salt

1/4 tsp.

ground cumin

1/2 c.

cilantro (more to taste!)

1/2

whole lime juice

Steps:

  • Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP]



Authentic Salsa Verde Recipe [Step-by-Step] image

Recipe for an authentic "salsa verde," or "green sauce," a staple in every Mexican kitchen. It is so simple to make from easy to find ingredients. You make it mild or spicy depending on how many peppers you add. You will love it. Give it a try!

Provided by Douglas Cullen

Categories     Sauce

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

1 1/4 lb. tomatillos or green tomatoes
1 white onion
4 serrano chiles
4 cloves garlic
12 sprigs cilantro
2 tbsp. cooking oil
1 1/2 tsp. salt + to taste

Steps:

  • Remove the papery husks from the tomatillos and rinse to remove the sticky residue.
  • Quarter the onion.
  • Add all of the ingredients except the cilantro and salt to a large pot and just cover with water.
  • Bring the water and ingredients to a boil and then simmer for 10 minutes.
  • Blend the cooked ingredients and the cilantro with the cooking water until smooth. (About 30 seconds)
  • Heat 2 tablespoons of cooking oil in the pot.
  • Pour the blended salsa back into the pot with the hot cooking oil.
  • Reduce the heat and simmer for 20 minutes.
  • Add the salt and adjust if necessary.

Nutrition Facts : ServingSize 0.5 cup, Calories 28 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, SodiumContent 245 mg, SugarContent 3 g, UnsaturatedFatContent 1 g

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