LOTS O' COOKIES RECIPE | ALLRECIPES
Makes about 7 dozen cookies
Provided by R. Huddle
Categories Desserts Cookies Drop Cookie Recipes
Yield 7 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease cookie sheets.
- In a large bowl, cream sugars, butter and shortening. Beat in eggs and vanilla until well blended.
- Mix in sifted flours, salt and baking soda and stir well.
- Stir in remaining ingredients.
- Drop in teaspoon size balls on greased baking sheet about 2 inches apart. Bake 8 minutes or until edges are brown.
Nutrition Facts : Calories 281.1 calories, CarbohydrateContent 36.5 g, CholesterolContent 26.4 mg, FatContent 14.7 g, FiberContent 2.2 g, ProteinContent 3.5 g, SaturatedFatContent 5.8 g, SodiumContent 215.1 mg, SugarContent 24.5 g
LOTS OF CHOCOLATE CHERRY COOKIES RECIPE | ALLRECIPES
These wonderful chocolate cookies with tart dried cherries are sure to be a favorite!
Provided by Jennifer Baker
Categories Desserts Cookies Drop Cookie Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Line two large baking sheets with parchment paper.
- Combine flour, cocoa powder, baking powder, and salt in a bowl.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.
- Beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.
- Change the speed to low and pour in the flour mixture. Beat until just combined.
- Stir in semisweet chocolate chips, white chocolate chips, and dried cherries.
- Drop spoonfuls of the dough two inches apart onto the prepared baking sheets.
- Bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.
- Let cool on baking sheets for two minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 130.1 calories, CarbohydrateContent 19.4 g, CholesterolContent 18.3 mg, FatContent 5.4 g, FiberContent 1 g, ProteinContent 1.6 g, SaturatedFatContent 3.3 g, SodiumContent 51.3 mg, SugarContent 13.3 g
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- Drop by mounded teaspoonfuls on the lined baking sheet and place in preheated oven. Immediately turn oven off. Let cookies dry over night. Resist peaking so as not to let out the heat.
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