STIR FRY RECIPE WITH HOISIN SAUCE RECIPES
STIR-FRIED BEEF WITH HOISIN SAUCE RECIPE | BBC GOOD FOOD
Quick, easy to make and healthy
Provided by Good Food team
Categories Dinner, Lunch
Total Time 25 minutes
Prep Time 25 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for about 20 minutes (or longer, if you have time).
- Heat a large heavy-based frying pan or wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.
- When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.
- Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.
- Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.
Nutrition Facts : Calories 390 calories, FatContent 9 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 6 grams fiber, ProteinContent 33 grams protein, SodiumContent 2.41 milligram of sodium
HOISIN CHICKEN AND BROCCOLI STIR-FRY RECIPE - FOOD.COM
From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add oil to a large nonstick skillet coated with cooking spray over medium-high heat; let oil get hot.
- In a bowl, mix together the broth and next 7 ingredients; set aside.
- Add chicken to skillet; stir/saute 2 minutes.
- Add in broccoli; stir/saute 5 minutes.
- Add in water chestnuts; stir/saute 2 minutes.
- Add in broth mixture; cook 1 1/2 minutes or until sauce is slightly thick, stirring constantly; season to taste w/ salt and pepper.
Nutrition Facts : Calories 276.4, FatContent 7.6, SaturatedFatContent 1.3, CholesterolContent 73, SodiumContent 425.9, CarbohydrateContent 23.9, FiberContent 2.1, SugarContent 6.7, ProteinContent 27.1
More about "stir fry recipe with hoisin sauce recipes"
STIR-FRIED ZUCCHINI WITH HOISIN SAUCE RECIPE - CHINESE ...
From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini.
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 68.2 per serving
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 68.2 per serving
- Remove from wok, sprinkle with toasted sesame seeds and serve immediately.
See details
HOISIN STEAK AND PEPPER STIR-FRY - RECIPES, COUNTRY LIFE ...
Make this your new go-to stir-fry—it's so easy!
From thepioneerwoman.com
Total Time 1 hours
Category weeknight meals, comfort food, dinner, meat
From thepioneerwoman.com
Total Time 1 hours
Category weeknight meals, comfort food, dinner, meat
- Thinly slice the steak against the grain and put in a large bowl. Mix the hoisin sauce, soy sauce, brown sugar, vinegar, ginger, Sriracha, garlic and cornstarch in a separate bowl. Add ¼ cup of the sauce to the bowl with the steak and toss. Let marinate for 5 to 10 minutes. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add half of the bell peppers and cook, stirring, until blackened in spots, about 1 minute. Spread out on a baking sheet and repeat with another 1 tablespoon oil and the remaining peppers. Add to the baking sheet. (Spreading out the peppers prevents them from steaming.) Add 1 tablespoon oil to the skillet. Add half of the steak in an even layer. Let cook about 20 seconds so that it starts to color, then toss and continue cooking just until the meat is no longer pink, another 30 seconds. Empty the steak onto a plate. Repeat with the remaining oil and steak. Return the steak and peppers to the skillet and stir in the remaining sauce. Cook, tossing, until everything is well coated, about 1 minute. Serve over rice and top with scallions and cilantro.
See details
HOISIN SHRIMP & BROCCOLI RECIPE: HOW TO MAKE IT
This is a healthy dish with a savory sauce that enhances the fresh flavor of the broccoli. It looks great and is easy to prepare. Try it-you'll love it! Mary Kisinger - Calgary, AB
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine Asia
Calories 289 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine Asia
Calories 289 calories per serving
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside., In a large nonstick skillet or wok, stir-fry broccoli in oil until crisp-tender. Add the onions, garlic and ginger; stir-fry until vegetables are tender, 3-4 minutes. Add shrimp; stir-fry until shrimp turn pink, 4-5 minutes longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with rice.
See details
EASY STIR-FRY SAUCE | ALLRECIPES
This is a great and easy-to-make stir-fry sauce for beef, chicken, pork, or shrimp. It is also good for just veggies. It isn't spicy, but you can add some Sriracha to kick it up a notch if you wish.
From allrecipes.com
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 198.5 calories per serving
From allrecipes.com
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 198.5 calories per serving
- Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.
See details
10 BEST CHICKEN STIR FRY WITH HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
See details
VEGETABLE STIR FRY WITH HOISIN SAUCE RECIPE | EPICURIOUS.COM
Sep 28, 2015 · In a large wok or skillet, stir-fry seitan or tofu in 1 tbsp sesame oil and 2 tbsp soy sauce until lightly browned, about 3-5 minutes. Add all other vegetables, except mushrooms and stir-fry ...
From epicurious.com
From epicurious.com
See details
10 BEST STIR FRY BEEF WITH HOISIN SAUCE RECIPES | YUMMLY
Dec 22, 2021 · Chinese Stir-fry Beef Recipe - Stir-fry Beef With Oyster Sauce The Spruce oyster sauce, sliced mushrooms, vegetable oil, carrot, chinese rice wine and 10 more Chicken in Hoisin Sauce Lolibox
From yummly.com
From yummly.com
See details
STIR FRY WITH HOISIN SAUCE RECIPES
In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside. In a medium bowl, season the chicken with salt, pepper, and cornstarch. Heat a 9.5" fry pan over medium-high heat and add sesame oil.
From tfrecipes.com
From tfrecipes.com
See details
10 BEST CHICKEN STIR FRY WITH HOISIN SAUCE RECIPES | YUMMLY
Dec 19, 2021 · hoisin sauce, cornstarch, green bell pepper, peanut oil, sweet and sour sauce and 18 more Quick Chicken Stir Fry Jeanie and Lulu's Kitchen rice wine vinegar, peanut butter, Sriracha, five-spice, scallions and 10 more
From yummly.com
From yummly.com
See details
10 BEST STIR FRY BEEF WITH HOISIN SAUCE RECIPES | YUMMLY
Dec 22, 2021 · Stir Fry Vegetables with Peanut-Hoisin Sauce The Stingy Vegan. salt, water, chopped ginger, oil, carrots, broccoli florets, garlic and 10 more.
From yummly.com
From yummly.com
See details
HOW TO USE HOISIN SAUCE IN STIR FRY | FAMILY CUISINE
Aug 27, 2021 · Hoisin sauce is a sweet and spicy sauce made from soybeans, garlic, rice wine vinegar, and sugar that is popular in Chinese and Vietnamese cuisine. It can be used as a dipping sauce for spring rolls or as an ingredient in. 27/08/2021 08:29 108. Table Of Contents. Simple Hoisin Chicken and Broccoli Stir-Fry.
From familycuisine.net
From familycuisine.net
See details
EASY CHINESE CHICKEN STIR FRY WITH HOISIN, SOY SAUCE AND ...
There are easy chicken stir fry recipes for every palate. I like to combine 2 tablespoons of hoisin sauce with a tablespoon each of soy sauce and oyster sauce, but use whatever you had. Perhaps you want to use another kind of Chinese cooking sauce or simply add a splash of teriyaki , a splash of soy sauce and a few roasted sesame seeds.
From victoriahaneveer.com
From victoriahaneveer.com
See details
HOISIN CHICKEN (TASTE LIKE CHINESE RESTAURANTS!) - RASA ...
Hoisin Sauce Uses. Other than stir fries, Hoisin sauce is great as a dipping sauce and marinade. For examples: lettuce wraps and Peking duck. The sweet, savory and smoky taste is a perfect dipping sauce for roasted duck, chicken and pork, as well as refreshing lettuce wraps. As a marinade, the sauce lends a rich earthy note to the protein.
From rasamalaysia.com
From rasamalaysia.com
See details
HOISIN CHICKEN STIR FRY - CARLSBAD CRAVINGS
Heat 1 tablespoon oil to the now empty skillet and heat over medium high heat. Add onions and sauté for 2 minutes. Add red bell peppers, snap peas, ginger and garlic and saute for 1 minute. Stir sauce (to make sure cornstarch has not separated) and add to skillet. Simmer until sauce is warmed through and thickened.
From carlsbadcravings.com
From carlsbadcravings.com
See details
HOISIN PORK STIR FRY RECIPE | ALLRECIPES
Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside. Advertisement. Step 2. Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes.
From allrecipes.com
From allrecipes.com
See details
VEGAN STIR-FRY WITH HOISIN SAUCE AND COCONUT RICE
Oct 14, 2020 · A stir-fry is a great way to get plenty of vegetables on the family dinner table, and this vegan recipe is no exception. Bell peppers, mushrooms, and bean sprouts are cooked in a flavorful mixture of hoisin sauce, lime juice, and ginger bringing a hint of sweetness and tang to the dish.Honey is offered in the ingredient list, but if you need the dish to be vegan just omit it.
From thespruceeats.com
From thespruceeats.com
See details
