CHINESE ALMOND JELLO RECIPE RECIPES
ALMOND JELLO (CHINESE GELATIN DESSERT) RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 5
Steps:
- Boil the water and dissolve the gelatin. Add in lowfat milk and stir. Throw in almond extract (I pour in 1T, then I pour in a little extra). Stir. (Add in the sugar earlier with the gelatin) Gel in a square pan in the refrigerator. When gelled, cut into squares. I serve it with fruit cocktail.
Nutrition Facts : ServingSize 86 g, Calories 41, FatContent 0.2 g, TransFatContent 0.0 g, SaturatedFatContent 0.13 g, CholesterolContent 1 g, SodiumContent 44 g, CarbohydrateContent 7.89 g, FiberContent 0.0 g, SugarContent 7.61 g, ProteinContent 1.23 g
ALMOND JELLO RECIPE - FOOD.COM
This is the most delightful Dessert, very light and so refreshing. I got this recipe from a girl I worked with who brought it to a potluck, (made by her mother).We all had to wait for some time to get the recipe since her mother had to translate the recipe from Chinese to English. It was well worth the wait.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Take 1 cup of the evaporated milk, the gelatin and sugar and dissolve over low heat.
- Add 2 teaspoons almond extract.
- Take remaining 2 cups of milk,add the last 2 teaspoons almond extract,stir then add this into the hot milk.
- Stir until well blended.
- Pour into bowl and cool in fridge 2 to 3 hours.
- when firm cut into cubes adding the fruit cocktail, including liquid.
- mix lightly and serve.
- Cooking time is refrigerated time.
Nutrition Facts : Calories 343.9, FatContent 9.6, SaturatedFatContent 5.8, CholesterolContent 36.5, SodiumContent 138.2, CarbohydrateContent 56.3, FiberContent 0.7, SugarContent 42.9, ProteinContent 8.8
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