SINGLE SERVE CREAM CHEESE RECIPES
SINGLE SERVING CREAM CHEESE PIES RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 8
Steps:
- Mix Large eggs, cream cheese, vanilla, lemon juice and sugar till smooth. Put 1 vanilla wafer in each cupcake paper. Spoon mix over each vanilla wafer, filling only 1/2 full. Bake for 12-15 min per pan at 350 degrees. They shouldn't feel mushy when you remove from oven. Cold in refrigerator till ready to use. Remove individual pies from pans and arrange on tray. Spoon cherry pie filling on top of each and serve. Chill leftovers (if there are any!).
Nutrition Facts : ServingSize 234 g, Calories 343, FatContent 1.84 g, TransFatContent 0.0 g, SaturatedFatContent 0.57 g, CholesterolContent 70 g, SodiumContent 59 g, CarbohydrateContent 78.93 g, FiberContent 1.2 g, SugarContent 25.44 g, ProteinContent 2.8 g
5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY
Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries
Provided by Alvin Zhou
Yield 1 serving
Number Of Ingredients 6
Steps:
- Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
- Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
- In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
- Spread the filling on top of the graham cracker crust.
- Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
- Chill in the freezer for at least 30 minutes, until completely cool to the touch.
- With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
- Top with a few raspberries.
- Enjoy!
Nutrition Facts : Calories 606 calories, CarbohydrateContent 32 grams, FatContent 50 grams, FiberContent 1 gram, ProteinContent 7 grams, SugarContent 24 grams
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