CROCK POT SPAGHETTI ALLRECIPES RECIPES

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CROCK-POT LASAGNA RECIPE | MYRECIPES



Crock-Pot Lasagna Recipe | MyRecipes image

Provided by karebear1431

Total Time 4 hours 0 minutes

Yield 1 serving

Number Of Ingredients 6

1 pound ground beef
lasagna noodles
1 jar spaghetti sauce
1 ½ cups cottage cheese
1 ½ cups mozarella cheese shredded
2 tablespoons paremesan cheese grated

Steps:

  • Brown ground beef and drain. Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C. mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours.
  • If cooked much longer, it gets a bit well done.

SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES



Slow-Cooker Corned Beef and Cabbage Recipe | Allrecipes image

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Provided by LUSYRSGIRL

Categories     Corned Beef and Cabbage

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped

Steps:

  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  • Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Nutrition Facts : Calories 472.5 calories, CarbohydrateContent 49.5 g, CholesterolContent 99.5 mg, FatContent 19.6 g, FiberContent 6.8 g, ProteinContent 23.6 g, SaturatedFatContent 6.5 g, SodiumContent 1280.6 mg, SugarContent 6.7 g

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