SILVER PALATE GOOD TIMES COOKBOOK RECIPES

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THE SILVER PALATE’S CHOCOLATE CAKE RECIPE - NYT COOKING



The Silver Palate’s Chocolate Cake Recipe - NYT Cooking image

This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side. For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp. Enter this decadent chocolate cake, whose title belies its incredible simplicity. The ingredients take hardly any time to whip together, and it bakes in a tube pan for under an hour. Gild it with a gooey chocolate frosting, and feed it to those you love with good cheer.

Provided by Christine Muhlke

Total Time 1 hours 15 minutes

Yield 12 servings

Number Of Ingredients 14

1/2 cup (1 stick) unsalted butter, plus extra for greasing pan
1 3/4 cups plus 2 tablespoons unbleached all-purpose flour, plus extra for flouring the pan
3 ounces unsweetened chocolate
1 teaspoon vanilla extract
2 cups sugar
2 eggs, separated
1 teaspoon baking soda
1/2 cup sour cream
1 teaspoon baking powder
2 tablespoons unsalted butter
3/4 cup semisweet chocolate chips
6 tablespoons heavy cream
1 cup sifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees. Butter and flour a 10-inch tube pan.
  • Cut the chocolate and butter into small pieces and place in a large bowl. Pour 1 cup boiling water over them; let stand until melted. Stir in the vanilla and sugar, then whisk in the egg yolks, one at a time.
  • In a small bowl, mix the baking soda and sour cream and whisk into the chocolate mixture. Sift the flour and baking powder and add to the batter, mixing thoroughly.
  • Beat the egg whites until stiff but not too dry. Stir a quarter of the egg whites thoroughly into the batter. Gently fold in the remaining whites.
  • Pour the batter into the prepared pan. Set on the center rack of the oven and bake until a cake tester inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes, unmold and cool completely before frosting.
  • To make the frosting: Place all the ingredients in a heavy saucepan over low heat and whisk until smooth. Spread on the cake while the frosting is still warm.

Nutrition Facts : @context http//schema.org, Calories 472, UnsaturatedFatContent 7 grams, CarbohydrateContent 66 grams, FatContent 22 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 13 grams, SodiumContent 158 milligrams, SugarContent 48 grams, TransFatContent 0 grams

THE SILVER PALATE GOOD TIMES COOKBOOK: LUKINS, SHEILA ...
In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts.
From amazon.com
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10 BEST SILVER PALATE RECIPES | YUMMLY
Jan 12, 2022 · Bishop Cake, From The Silver Palate Cookbook Simmer And Sauce. strawberries, eggs, flour, powdered sugar, vanilla extract, lemon juice and 5 more. Chocolate Peanut Butter Bites (from Silver Palate) This IS how I cook. peanuts, semisweet chocolate, butter, butter, brown sugar, confectioners sugar and 1 more.
From yummly.com
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THE SILVER PALATE GOOD TIMES COOKBOOK | EAT YOUR BOOKS
With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, The Good Times Cookbook brings to each season a sense of the memorable. Dinner a deux becomes a fireside clambake. Spring is heralded with early chevres, curry bread, glasses of chablis.
From eatyourbooks.com
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THE SILVER PALATE GOOD TIMES COOKBOOK | EAT YOUR BOOKS
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase Categories: Salads; Lunch; Main course; Spring Ingredients: ...
From eatyourbooks.com
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AMAZON.COM: SILVER PALATE GOOD TIMES COOKBOOK EBOOK ...
In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts.
From amazon.com
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SILVER PALATE GOOD TIMES COOKBOOK - BROOKLYN PUBLIC ...
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they o...
From brooklyn.overdrive.com
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SILVER PALATE COOKBOOK RECIPES ONLINE
Basic Quiche Recipe from Silver Palate Cookbook. 4 hours ago Basic Quiche Recipe from Silver Palate Cookbook. salt, pepper, 1 Teas. grated nutmeg and grated crackle barrel cheese (3/4 C) Any sharp cheese is good. Makes 30 inch tarts (buy the Pepperidge Farm tarts in the Frozen Isle of your grocery store) or 1 Quiche.
From share-recipes.net
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SILVER PALATE GOOD TIMES COOKBOOK | GREEN COLANDER
Jan 13, 2010 · Three-Onion Casserole (adapted from The Silver Palate Good Times Cookbook, 1985) 3 Tbsp unsalted butter. 2 large yellow onions, peeled and thinly sliced. 2 large red onions, peeled and thinly sliced. 4 leeks, tough green ends cut off, well rinsed and thinly sliced. 1 1/2 cups grated Havarti (I used Dill Havarti and enjoyed the extra boost of herbs.
From greencolander.wordpress.com
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RECIPE: SEAFOOD LASAGNE (SILVER PALATE GOOD TIMES COOKBOOK ...
3 Tbsp. olive oil. 1 large yellow onion, chopped. 4 cloves garlic, minced. 5 cups canned plum tomatoes (packed in tomato puree) 1/2 cup dry white wine. 1/2 cup chopped fresh basil. 2 tsp. fennel seeds. Salt and freshly ground black pepper, to taste. 1 cup heavy or whipping cream.
From recipelink.com
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100 SILVER PALATE RECIPES!!!! IDEAS | SILVER PALATE ...
Dec 31, 2021 - Explore Joan Crosby's board "Silver Palate Recipes!!!!", followed by 332 people on Pinterest. See more ideas about silver palate, recipes, silver palate cookbook.
From pinterest.com
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AMAZON.COM: SILVER PALATE GOOD TIMES COOKBOOK EBOOK ...
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies.More than 450 new recipes have been developed especially ...
From amazon.com
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SILVER PALATE GOOD TIMES COOKBOOK - SHEILA LUKINS, JULEE ...
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies.More than 450 new recipes have been developed especially ...
From books.google.com
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SILVER PALATE GOOD TIMES COOKBOOK | GREEN COLANDER
Jan 13, 2010 · Three-Onion Casserole (adapted from The Silver Palate Good Times Cookbook, 1985) 3 Tbsp unsalted butter. 2 large yellow onions, peeled and thinly sliced. 2 large red onions, peeled and thinly sliced. 4 leeks, tough green ends cut off, well rinsed and thinly sliced. 1 1/2 cups grated Havarti (I used Dill Havarti and enjoyed the extra boost of herbs.
From greencolander.wordpress.com
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THE SILVER PALATE GOOD TIMES COOKBOOK BY JULEE ROSSO ...
GOOD TIMES, ALL THE TIME. Julee Rosso and Sheila Lukins, the team who made The Silver Palate Cookbook a contemporary classic, now present an all-new collection of 450 spectacular recipes for cooking and entertaining during every season of the year. Complete with suggested menus for informal and elegant occasions, crammed with tips on planning ...
From barnesandnoble.com
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SILVER PALATE GOOD TIMES COOKBOOK - BROOKLYN PUBLIC ...
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they o...
From brooklyn.overdrive.com
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180 BEST SILVER PALATE RECIPES !!! IDEAS | SILVER PALATE ...
Sep 15, 2017 - Explore Dynee Mahoo's board "SILVER PALATE RECIPES !!!", followed by 490 people on Pinterest. See more ideas about silver palate, recipes, silver palate cookbook.
From pinterest.com
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SILVER PALATE | FROM OUR KITCHEN
Everyone loves cooking the Silver Palate fast food way. Our wish is to take the mystery out of cooking and get you out of the kitchen fast. We created inspired recipes meant to please those you love, without keeping you in the kitchen away from the fun. Sharing these recipes with you gives us a special joy.
From silverpalate.com
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RECIPE: SEAFOOD LASAGNE (SILVER PALATE GOOD TIMES COOKBOOK ...
1-1/2 pounds mozzarella cheese, thinly sliced. 1) To make the seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and cook for 5 minutes more. Stir in the wine, basil, fennel seeds, and salt and pepper to taste. Simmer uncovered over medium heat for 45 minutes, stirring occasionally.
From recipelink.com
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HOW THE SILVER PALATE COOKBOOK CHANGED OUR COOKING | BON ...
Mar 09, 2017 · The Silver Palate Cookbook is the exception. Published in 1982 by Manhattan-based duo Sheila Lukins and Julee Rosso, its recipes mix Spanish, Mediterranean, and Asian flavors in a time when ...
From bonappetit.com
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BAKED HAM WITH GLAZED APRICOTS FROM THE SILVER PALATE ...
Method. Preheat the oven to 350°F. Peel the skin from the ham and trim the fat, leaving about a ¼-inch layer to protect the meat. With a sharp knife score the fat in a diamond pattern. Set the ham in a shallow baking pan, insert a whole clove in the crossed point of each diamond, and pat the mustard evenly over the top and sides of the ham.
From app.ckbk.com
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THE SILVER PALATE GOOD TIMES COOKBOOK BOOK BY SHEILA LUKINS
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook , Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies.
From thriftbooks.com
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RECIPE: THREE-GINGER COOKIES FROM THE SILVER PALATE GOOD ...
Sift the flour, ground ginger, baking soda and salt together. Stir into the butter mixture with a wooden spoon until blended. Add the fresh and. crystallized gingers and stir until well mixed. Refrigerate the dough, covered, at least 2 hours or overnight. Preheat the oven to 350 degrees F. Grease cookie sheets.
From recipelink.com
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ZUCCHINI BREAD FROM THE SILVER PALATE COOKBOOK RECIPES
2010-05-10 · I've been making "loaded" zucchini bread bread for years. I use the recipe from an old Silver Palate cookbook, and in recent times I have put a 1/4 oz. of finely chopped herb. The result has a very good head and tastes excellent! I use a Braun coffee grinder to chop up the herb, and just add an extra egg to the recipe.
From tfrecipes.com
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