EGG RICE PORRIDGE RECIPES
RICE PORRIDGE WITH FRESH EGGS RECIPE - FOOD.COM
Good for unhappy bellies! I like it savory, so I eat this with soy sauce and sesame oil, but you can try it sweet as well.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice, water and salt in a saucepan. (If you have time, let it soak for 15 minutes; if not, that's okay.).
- Bring to a boil, then reduce heat to a simmer.
- Let simmer for anywhere from 30-45 minutes, stirring occasionally to keep the rice from sticking to the bottom.
- When the consistency is to your liking, crack the two eggs into a cup and whisk well to combine whites and yolks.
- Slowly pour a thin stream of egg into the rice. Stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup.
- Simmer another minute or two until the egg is cooked thoroughly, drizzle soy sauce and/or sesame oil on top (if using) then serve.
Nutrition Facts : Calories 159.1, FatContent 5.1, SaturatedFatContent 1.6, CholesterolContent 211.5, SodiumContent 367, CarbohydrateContent 19.3, FiberContent 0.7, SugarContent 0.4, ProteinContent 7.9
RICE PORRIDGE (CONGEE) WITH CENTURY EGG AND PORK (OR ...
I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own kids have developed a love for the traditional Chinese-style congee (also called rice soup) they serve in restaurants, especially during cold Autumn and Winter days. Some people may be uneasy about using the 'century duck egg' (or 'thousand year old egg' is really just as egg that is preserved in salt, ash and lime) but don't judge it in it's unpeeled, chopped up state - added to the congee, it really adds a yummy complexity to this dish, even my 2yo daughter loves it. This recipe is for you if you want a warm, hearty, simple and economical meal. Enjoy! (note: I use leftover shredded chicken or pork but you can poach your own prior to making recipe, and use the ground white pepper - it really makes a difference!)
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 6 1 cup, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak the rinsed white rice, salt and vegetable oil in the cold water for 30 minutes.
- Add the ginger and chicken broth and bring to a boil, simmer for 25 minutes, stirring occasionally in the beginning and then more frequently near the last 10 minutes (to prevent sticking).
- Add the green onions, century eggs, and chicken or pork. Simmer for 5 minutes.
- Add the sesame oil and ground white pepper.
- Serve the congee in bowls and garnish with a tiny drizzle of the dark soy sauce (start with a tiny bit at first, add more later if desired) and garnish with some chopped green onions.
- Enjoy!
Nutrition Facts : Calories 256, FatContent 5.5, SaturatedFatContent 1.3, CholesterolContent 105.8, SodiumContent 1197.6, CarbohydrateContent 39.7, FiberContent 1.7, SugarContent 1, ProteinContent 10.2
More about "egg rice porridge recipes"
PORK AND CENTURY EGG RICE CONGEE RECIPE | ALLRECIPES
This traditional Chinese breakfast rice porridge is filling, cheap, warming, and oh so good. I like my rice well broken down and therefore use a short-grain rice and a longer cooking time. I hope you enjoy! Serve hot in small bowls, garnished with a drop of oyster sauce, chopped scallion greens, and small slices of yau ja gwai (fried chinese bread stick, or chinese crullers).
From allrecipes.com
Reviews 4
Total Time 3 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 174.5 calories per serving
From allrecipes.com
Reviews 4
Total Time 3 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 174.5 calories per serving
- Stir in the remaining 2 cups of water and the century egg. Continue cooking another 1 1/2 hours, stirring frequently until the congee reaches your desired consistency. The congee is ready when the individual grains of rice are no longer discernable and have thickened the soup.
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RICE PORRIDGE WITH FRESH EGGS RECIPE - FOOD.COM
Good for unhappy bellies! I like it savory, so I eat this with soy sauce and sesame oil, but you can try it sweet as well.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 159.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 159.1 per serving
- Simmer another minute or two until the egg is cooked thoroughly, drizzle soy sauce and/or sesame oil on top (if using) then serve.
See details
RICE PORRIDGE (CONGEE) WITH CENTURY EGG AND PORK (OR ...
I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own kids have developed a love for the traditional Chinese-style congee (also called rice soup) they serve in restaurants, especially during cold Autumn and Winter days. Some people may be uneasy about using the 'century duck egg' (or 'thousand year old egg' is really just as egg that is preserved in salt, ash and lime) but don't judge it in it's unpeeled, chopped up state - added to the congee, it really adds a yummy complexity to this dish, even my 2yo daughter loves it. This recipe is for you if you want a warm, hearty, simple and economical meal. Enjoy! (note: I use leftover shredded chicken or pork but you can poach your own prior to making recipe, and use the ground white pepper - it really makes a difference!)
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 256 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 256 per serving
- Enjoy!
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BABY VEGETABLE AND EGG YOLK TWO RICE PORRIDGE BABY FOOD ...
Reference month age: I haven't written supplementary food for babies of more than 10 months for a long time, and the background has been bombed. .
Many sisters have given Junjun a task~ so I made this one today, and it can be eaten by babies over 10 months old. It can nourish brain and improve intelligence + protect eyesight + protect intestinal tract and improve immunity! !
Baby cabbage is a kind of miniature Chinese cabbage. It tastes very sweet and rich in dietary fiber, vitamins and selenium. The calcium content is almost 2-3 times that of cabbage. By the way, it can make the baby's poop smoother~ it's better. Food supplement ingredients!
The egg yolk is rich in unsaturated fatty acids and lecithin, a good food for nourishing brains, plus vitamin A-rich carrots, not only has a good taste, but also has a high nutrient density, which makes the whole porridge richer in color and taste!
Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats! ””””””””””””””””””””””””””””””””””””””””””
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
Many sisters have given Junjun a task~ so I made this one today, and it can be eaten by babies over 10 months old. It can nourish brain and improve intelligence + protect eyesight + protect intestinal tract and improve immunity! !
Baby cabbage is a kind of miniature Chinese cabbage. It tastes very sweet and rich in dietary fiber, vitamins and selenium. The calcium content is almost 2-3 times that of cabbage. By the way, it can make the baby's poop smoother~ it's better. Food supplement ingredients!
The egg yolk is rich in unsaturated fatty acids and lecithin, a good food for nourishing brains, plus vitamin A-rich carrots, not only has a good taste, but also has a high nutrient density, which makes the whole porridge richer in color and taste!
Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats! ””””””””””””””””””””””””””””””””””””””””””
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
- A porridge that is very digestible and has a soft and waxy texture. The baby vegetable egg yolk puree can be stirred together or eaten separately.
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50 EASY AND TASTY RICE AND EGG PORRIDGE RECIPES BY HOME ...
Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge. white rice • plain cheese (laughing cow br and) • boiled egg yolk • Few small chunks of cauliflower • sweet corn puree • homemade chicken stock. 2 servings. Reena Fang.
From cookpad.com
From cookpad.com
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HOW TO MAKE QUICK & EASY EGG RICE PORRIDGE RECIPE - YOUTUBE
From m.youtube.com
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CHINESE EGG DROP SOUP, RICE PORRIDGE STYLE (AKA CONGEE ...
Unlike my previous rice porridge recipes, this egg drop soup version is very simplified, mostly made up of pantry ingredients other than the eggs but no less delicious! {after blending} Print. Chinese Egg Drop Soup Rice Porridge Style (aka Congee) 4 Servings. Ingredients. 4 cups of boiling water
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From fussfreecooking.com
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SIMPLE EGG PORRIDGE - DISH BY DISH
Mar 04, 2013 · Ingredients: 1) 1 expresso cup of uncooked long-grain white rice. 2) 10 espresso cups of water. 3) 3 eggs. 4) 2 tablespoons of light soya sauce. 5) Salt to taste. 6) 1 tablespoon of chopped Spring onions (optional for garnishing) Steps: 1) Rinse uncooked rice 2-3 times until water is clear, then drain the water away.
From dishbydish.net
From dishbydish.net
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BREAKFAST CONGEE - RICE PORRIDGE WITH BACON AND EGG
Jul 25, 2019 · Congee. To Instant Pot or pressure cooker bowl, add: rice, water, uncooked bacon, ginger, garlic, and whole scallions. Pressure cook for 30 min on high. While congee is cooking, cook bacon and eggs for topping by whatever method you prefer. Allow natural pressure release for at least 10 minutes.
From baconisafoodgroup.com
From baconisafoodgroup.com
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CHICKEN RICE PORRIDGE WITH CENTURY EGG -CHÁO GÀ H?T V?T ...
Jul 26, 2020 · Instructions. Wash the chicken with 1 tablespoon of salt then set aside. Fill a large pot with 20 cups of water. Add in 1 tablespoon of salt. Add in 2 tablespoons of Totole Chicken Flavor Soup Base Mix. Add in 7 cups of cooked rice. Add the sliced ginger. And lastly, add in the chicken. Bring it to a boil.
From eatwithemily.com
From eatwithemily.com
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RICE PORRIDGE RECIPE - NOURISHING HOPE
Can be made egg-free by eliminating egg – while it will not be quite as thick, it’s still delicious. For an elimination diet and other egg-free diets, avoid the eggs. For Low FODMAPs, use maple syrup (not honey). This is similar to rice pudding but less sweet and great for breakfast. Ingredients. 1 ¼ cup brown rice; 1 ½ cups (1 can ...
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From nourishinghope.com
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HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD
May 24, 2018 · If you want the rice to be well broken, stir the porridge during cooking in one direction in the last 5 minutes. The congee can be served directly as plain white congee. Optional for savory congee. Sprinkle salt, white pepper and shredded ginger shreds. Add century eggs and continue cooking for 5 minutes over slow fire.
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From chinasichuanfood.com
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CHINESE PORRIDGE RECIPE- LEAN PORK AND CENTURY EGGS
May 27, 2019 · 2. The water-to-rice ratio for the best porridge recipe. The water to rice ratio is the key to cooking a perfect pot of Chinese porridge. The ratio of water to rice I use in this recipe is 15:1. This amount of water is sufficient to cook the porridge until the rice grains disintegrate forming a silky smooth sludge.
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From tasteasianfood.com
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OKAYU (JAPANESE RICE PORRIDGE) RECIPE - THE SPRUCE EATS
Sep 01, 2021 · Put 3 cups of water and the rice in a heavy-bottomed pot or earthenware pot. Let sit for about 30 minutes. Cover the pot, put over medium-high heat, and bring to a boil. Turn the heat down to low and cook the rice for about 30 minutes. Turn off the heat, leave the pot covered, and let steam for about 10 minutes.
From thespruceeats.com
From thespruceeats.com
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8 BREAKFAST RICE BOWLS FOR A HEARTY MORNING MEAL | ALLRECIPES
Dec 14, 2020 · Breakfast Fried Rice with Kale and Egg in a floral bowl. Credit: Laura Donahue. View Recipe. this link opens in a new tab. Cooked up in a blend of sesame oil and soy sauce, this Asian-inspired rice bowl will start your day off with plenty of veggies. Onions, mushrooms, and kale all combine with brown rice and an egg for a stick-to-your-ribs dish.
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From allrecipes.com
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RICE PORRIDGE WITH SIDE DISHES RECIPE BY JEERAPA K. - COOKPAD
Great recipe for Rice porridge with side dishes. Rice porridge with side dishes or “Kao-Tom-Kui” in Thai words, is common Chinese style breakfast and late dinner. “Kao” means rice, “Tom” means to boil, and “Kui” is a slang words of “Phui” which means to do something quickly such as gobble down...
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From cookpad.com
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INSTANT POT CONGEE (WITH CENTURY EGG AND PORK ...
Jul 01, 2020 · Preserved egg and pork congee Congee At Home. Congee (jook) is comfort food. You only really need two ingredients for congee: rice and water. But we add in a few extras ^_^ Congee is also family food, solo food, and when-friends-come-over food. We often make a big pot of congee on Saturdays for a late breakfast or early lunch.
From onolicioushawaii.com
From onolicioushawaii.com
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EGG AND TOFU PORRIDGE RECIPE | GOOP
1. Combine the rice, water, and sea salt in the donabe. Cover with a lid and set over medium-high heat. As soon as it starts boiling (about 15 minutes), turn down the heat to medium-low. Stir with a wooden spatula and make sure the rice is not sticking to the bottom. 2.
From goop.com
From goop.com
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ZOSUI (JAPANESE RICE SOUP - OJIYA) - RECIPETIN JAPAN
Apr 11, 2017 · Zosui (??) is a rice soup or a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. It is often made using the soup from the hotpot to wrap up the wonderful meal of the day. In this recipe, you will find zosui made from the soup left from yosenabe as well as how to make zoui from scratch.
From japan.recipetineats.com
From japan.recipetineats.com
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