SWEET GHERKINS RECIPE
SWEET GHERKINS RECIPE -
This recipe is on several internet sites so not sure who really to give credit to but did not see anything like it on Zaar. I looked at it and thought "Oh Brother" but it was worth it. Really it was! Super little sweet crunchy gherkins!
Total Time 12
Prep Time 24 hours
Cook Time 96 hours
Yield 7-9 Pints
Number Of Ingredients 10
Steps:
- Wash cucumbers, blossom, ends removed. Use the littlest ones you can find!
- FIRST DAY:
- In the afternoon, place cucumbers in large bowl and cover with boiling water; let stand 6 hours or overnight.
- SECOND DAY:.
- In the morning, drain cucumbers and cover with fresh boiling water. Let stand 6 hours.
- In the afternoon, drain cucumbers; add salt; cover with fresh boiling water.
- THIRD DAY:.
- In the morning, drain cucumbers; prick with fork. Combine 3 cups of the sugar, 3 cups of the vinegar, herbs, and spices (except vanilla extract) in a pan. Heat to the boiling point and pour over cucumbers.
- In the afternoon, drain syrup mixture into a large pan; add 2 cups of the sugar and 2 more cups of the vinegar. Heat to boiling and pour over cucumbers. Cover and let stand.
- FOURTH DAY:.
- In the morning, drain syrup mixture into a large pan; add 2 cups of the sugar and 1 cup of the vinegar. Heat to boiling and pour over pickles.
- In the afternoon, prepare jars. Drain syrup mixture off pickles into large pan; add remaining 1 cup of sugar and the vanilla extract (if using) to syrup; heat to boiling. Pack pickles into clean, hot jars. cover with hot syrup leaving 1/2 inch head space; seal. Process in boiling water bath for 10 minutes.
Nutrition Facts : Calories 971.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 8095, CarbohydrateContent 239.9, FiberContent 1.7, SugarContent 233.5, ProteinContent 2.1
SWEET AND SOUR GHERKINS - FOOD24
Making your own sweet pickled gherkins has never been easier!
Provided by Food24
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield serving
Number Of Ingredients 5
Steps:
- Rub the gherkins smooth using a coarse cloth, then make enough salt mixture to cover the gherkins and soak them for 24 hours.Boil the vinegar, sugar and spices together.Rinse the gherkins and immediately place them in sterilised jars or wide-rimmed bottles.Pour boiling water over the gherkins in the jars and allow them to stand for about 5 minutes.Drain the gherkins and pour the boiling vinegar mixture over.Seal the jars and store.Allow the gherkins to stand for at least one month before usingWords and image: Home magazine.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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