SOUTHERN PINEAPPLE CASSEROLE RECIPE | ALLRECIPES
My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!
Provided by bex
Categories Side Dish Casseroles
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1.5 quart casserole
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
- Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
- Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 423.3 calories, CarbohydrateContent 41.5 g, CholesterolContent 64.8 mg, FatContent 26.3 g, FiberContent 1.1 g, ProteinContent 7.4 g, SaturatedFatContent 15.2 g, SodiumContent 359.6 mg, SugarContent 31 g
PINEAPPLE CASSEROLE RECIPE - FOOD.COM
Make and share this Pineapple Casserole recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 2-quart casserole dish with 1 T. butter.
- Drain pineapple.
- Place crushed pineapple evenly along the bottom of prepared casserole dish.
- Mix together the flour, sugar and cheese.
- Sprinkle evenly on top of pineapple.
- Cover with Ritz cracker crumbs.
- Melt butter and pour over the top of cracker crumbs.
- Bake for 30 minutes in preheated oven.
Nutrition Facts : Calories 314.1, FatContent 16.8, SaturatedFatContent 10.6, CholesterolContent 46.6, SodiumContent 194.8, CarbohydrateContent 38.7, FiberContent 1.3, SugarContent 33, ProteinContent 4.7
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