CONCH RECIPES RECIPES
CONCH FRITTERS: BAHAMIAN STYLE RECIPE - FOOD.COM
A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods or very tasty hors d'oeuvres to accompany your favorite rum punch or tropical drink! Conch can be replaced with any seafood. Make this batter with calamari, shrimp, imitation crab meat and lobster & see how awesome it turns out. Read about CONCH on the web, it's interesting. BEWARE - these are HOT.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Heat the oil in large pot or deep fryer to 365F (185 degrees C).
- In a bowl, mix the flour, egg and milk.
- Season with cayenne pepper, seasoning salt, salt, pepper and red pepper flakes.
- Mix in the conch meat, onion, red & yellow & green pepper, celery and garlic.
- Drop the batter by rounded tablespoons into the hot oil and fry until golden brown.
- BE CAREFUL!
- Remove the basket or with slotted spoon and drain on paper towels.
- Now, is the time to slightly season, again.
- In a bowl, mix the ketchup, "lime" juice, mayonnaise, hot sauce, salt & pepper.
- Serve dipping sauce on the side with the fritters.
- Enjoy!
Nutrition Facts : Calories 102.7, FatContent 2.2, SaturatedFatContent 0.7, CholesterolContent 39.4, SodiumContent 108, CarbohydrateContent 13.7, FiberContent 0.8, SugarContent 1.8, ProteinContent 7.1
FRIED CONCH RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pound conch to 1/8-inch thickness, using a meat mallet or a rolling pin; cut into 1-inch pieces. Combine conch and eggs in a large mixing bowl; soak 2 to 3 minutes.
- Combine flour, cornmeal, salt, and pepper in a large mixing bowl. Dredge conch in flour mixture until well coated. Carefully drop conch into deep hot oil (350°). Cook 3 minutes or until conch float to the top and are golden brown. Drain well on paper towels.
- Transfer conch to a warm serving platter; serve with cocktail sauce.
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CONCH STEW RECIPE | MYRECIPES
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- Add conch, water, potatoes, salt, and pepper; stir until well blended. Cook over medium heat, stirring frequently, until potatoes are tender. Serve immediately.
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10 BEST CONCH MEAT RECIPES | YUMMLY
Dec 20, 2021 · lemon wedge, ground black pepper, red onion, chopped celery, conch and 8 more. Manhattan Style Conch Chowder Food.com. chicken bouillon, Old Bay Seasoning, potatoes, basil, diced onion and 10 more. Bahamian Conch Chowder Food.com. salt, bay leaves, onion, cayenne pepper, chopped tomatoes, dried thyme and 13 more.
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10 BEST CARIBBEAN CONCH RECIPES | YUMMLY
Dec 26, 2021 · Caribbean Conch Recipes 1,771 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 1,771 suggested recipes. Caribbean Conch Chowder Food.com. tomatoes, Tabasco Sauce, green bell pepper, pepper, salt, rum and 13 more. Caribbean Conch Allrecipes UK.
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BEST CONCH RECIPES AND CONCH COOKING IDEAS
Sep 06, 2011 · Spicy conch salad has just the right amount of heat, and is a refreshing appetizer or light dinner on a summer evening. This dish pays homage to the northeast region of Thailand, where you find flavors including galangal, lemongrass, ginger, garlic, shallots, chili pepper and cinnamon bark.This recipe …
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CONCH RECIPES | ISLANDS
May 13, 2008 · Conch Recipes Islands Conch is a major staple in the Turks and Caicos diet, with conch aplenty in the islands’ shallow waters and the world’s only conch farm. Local restaurants use conch provided by area divers, but the conch farm exports at least 13,000 pieces of conch meat a week to high-end restaurants in New York and Miami, such as Le ...
From islands.com
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CONCH FRITTERS RECIPE | ALLRECIPES
Jun 08, 2018 · Directions. Instructions Checklist. Step 1. Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C). Advertisement. Step 2. In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch …
From allrecipes.com
From allrecipes.com
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CONCHSHELL RECIPE PAGE
Anns artichoke dip. Avocado and chutney. Bacon and Cheese appetizers. Boiled Shrimp Canapes. Bologna Rolls. Caviar Spring Mold. Clam Spread. Conch fritters. Cream Cheese and Beef …
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From conchs.com
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CONCH RECIPES | ISLANDS
May 13, 2008 · Conch Recipes Islands Conch is a major staple in the Turks and Caicos diet, with conch aplenty in the islands’ shallow waters and the world’s only conch farm. Local restaurants use conch provided by area divers, but the conch farm exports at least 13,000 pieces of conch meat a week to high-end restaurants in New York and Miami, such as Le ...
From islands.com
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CONCHSHELL RECIPE PAGE
Anns artichoke dip. Avocado and chutney. Bacon and Cheese appetizers. Boiled Shrimp Canapes. Bologna Rolls. Caviar Spring Mold. Clam Spread. Conch fritters. Cream Cheese and Beef Canapes.
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CONCH SALAD RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Tenderize conch with a meat mallet. Dice into bite-sized chunks. Soak conch in 1 cup lemon juice for at least 2 hours, preferably overnight. Advertisement. Step 2. Drain off lemon juice and place conch in a bowl. Add tomatoes, onion, green pepper, cucumber, seasoning blend, and seasoned salt; mix thoroughly.
From allrecipes.com
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CONCH MEAT PREP FOR RECIPES - CONCHYJOECOOKS.COM
1. Fritters – beaten, cut up and processed fine. 2. Salad or ceviche – beaten cut up and processed fine. 3. Stew or Chowder – Beaten, cut up processed medium and boiled. 4. Cracked (fried) Conch – Beaten, cut to desired size and Soaked in milk and vinegar.
From conchyjoecooks.com
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RECIPE: CONCH SALAD | NASSAU PARADISE ISLAND
Jun 21, 2017 · This authentic recipe is the best way to taste The Bahamas until you can visit, but conch can be hard to come by. Put your own spin on this recipe by substituting crab or shrimp. Add some extra ingredients—even in Nassau you’ll find tropical versions of conch salad with pineapple and mango.
From nassauparadiseisland.com
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FRIED CONCH: IT'S AS GOOD AS CONCH GETS! - FLORIDA KEYS GUIDE
Cut into strips approximately 1? wide. In a bowl, add eggs and whip until frothy. In same bowl, add milk, salt, pepper and cumin. In another bowl, mix flower and smashed bread crumbs. Dip conch in egg mixture, then roll in flour mixture until covered. Fry in about a 1/4? of oil until conch turns a light golden brown.
From florida-keys-guide.com
From florida-keys-guide.com
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HOW TO COOK CONCH - ARXIUSARQUITECTURA
Island Conch Fritter Made Easy at Home Conch recipes . Fried conch Food, Gourmet recipes, Dishes . Recipe Conch Salad Conch salad, Conch recipes, Recipes . GRILLED CONCH…. Yummy Conch recipes, Bahamian food . Cracked Conch A MustTaste Treat When Visiting The . Cracked Conch With Fries Cracked conch, Culinary, Fries . From My Grandmother's ...
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TRUE SOUTHERN RECIPES - CONECUH SAUSAGE
Short and sweet, this recipe is perfect dinner any night of the week. Conecuh Sausage and Spanish Rice 1 lb Conecuh Hickory Smoked Sausage1 can… Conecuh Sausage and Black Eyed Pea Stew. A thick and hearty stew loaded with tender peas and wonderful Conecuh sausage. Conecuh Sausage and Black Eyed Pea Stew 1 lb Conecuh Original Smoked…
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CANNED CONCH - RECIPES | COOKS.COM
Taste and add salt and pepper and cayenne pepper, if needed. 1-2 hot peppers is usually enough. Reviews: 2 · Ingredients: 8 (meat ...) 3. CONCH CHOWDER. Fry pork slowly until crisp, ... other ingredients except conch and potatoes. Grind conch with ... simmer 3 hours. Add potatoes last 15 minutes.
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From cooks.com
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I'M TURNING 60...: CARMELA SOPRANO'S SCUNGILLI IN HOT ...
Apr 06, 2013 · Bring to a simmer, reduce the heat and cook for 15 minutes. Stir occasionally. Add the s cungilli and bring to a simmer. Cook, stirring occasionally, for 30 minutes. If the sauce become too thick, stir in a little water. Taste for seasoning. Place the prepared f riselle or toasted sliced Italian bread in the 4 bowls.
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From imturning60help.blogspot.com
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CONCH SOUP | VERY BEST BAKING - BAKING AND SAVORY RECIPES
Fresh conch should have a sweet, not fishy, aroma. The tough flesh is usually tenderized by long, slow cooking, parboiling, or pounding, as in this recipe. If conch meat is unavailable, substitute an equal amount of scallops, clams, or any sweet shellfish.
From verybestbaking.com
From verybestbaking.com
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CONCH CEVICHE RECIPE - TRITONSFD.COM
Instructions. In a large bowl, place the lemon juice, orange juice, and all the spices and mix well. Add the chopped conch to the lemon juice, and let it sit while you chop the vegetables in the food processor. Mix the onion and peppers well before adding it to the bowl with the conch. Place in refrigerator (prefer overnight) and serve.
From tritonsfd.com
From tritonsfd.com
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