HOMEMADE HONEYCOMB CANDY - THE PIONEER WOMAN – RECIP…
Though you wouldn’t necessarily know it from my blog, I have a thing for homemade candy.
Provided by Joanne Ozug
Categories dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Line an 8x8 pan with parchment paper. It doesn’t need to sit neatly in the pan, since the honeycomb will weigh it down later.In a heavy-bottomed saucepan, add sugar and give it a shake so it lays flat in the pan. Add corn syrup, honey, and water, so all of the sugar has been moistened, but do not stir. Turn the heat to medium high, and watch closely as the sugar starts to dissolve and the ingredients start to meld together. Cook the mixture to 300ºF, which should take about 5–10 minutes depending on the strength of your stove, then remove the pan from the heat. Whisk in the baking soda for about 5 seconds, and once it has stopped foaming up, immediately pour the mixture onto the parchment paper. Let cool for 1 hour until hardened, then whack the honeycomb with a knife to break into pieces.Immediately store any uneaten honeycomb in an airtight container, otherwise it will absorb moisture from the air and soften. Enjoy! Note: Honeycomb will keep for 3–4 days at room temperature in an airtight container.
HONEYCOMB RECIPE - BBC FOOD
Also known as cinder toffee this light, crunchy sweet is a must on bonfire night and a perfect addition to ice cream.
Provided by Lorraine Pascale
Prep Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 5
Steps:
- Grease a 20cm/8in square baking tin with vegetable oil.
- Gently heat the butter, sugar and golden syrup in a large heavy-based pan until the sugar has dissolved. Turn up the heat and boil rapidly, without stirring. If the mixture goes darker at one side of the mix, then gently swirl the pan to mix it all together. Keep boiling until the mixture goes a golden-brown colour – this will take about 5 minutes.
- Add the bicarbonate of soda and stir it for a few seconds, which will make the mixture expand and fizz (take care, the mixture will expand a lot). Tip the honeycomb into the oiled baking tin and leave until cold and set.
- To serve, cut the honeycomb into pieces and stir into ice creams or decorate puddings. You can put the honeycomb in a food processor and sprinkle it over desserts.
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