LEMON SNACK CAKE RECIPES

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LEMON SNACK CAKE RECIPE | LAND O’LAKES



Lemon Snack Cake Recipe | Land O’Lakes image

Tangy lemon cake that you can make and bake all in one pan. Could it be any easier?!

Provided by Land O'Lakes

Categories     Snack    Lemon    Snack    Sweet    Baking    Fruit    Cake    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 9 servings

Number Of Ingredients 13

Cake
1 1/4 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large Land O Lakes® Egg
2 teaspoons freshly grated lemon zest
1/4 cup * Land O Lakes® Butter with Canola Oil melted
3/4 cup milk
Glaze
3/4 cup powdered sugar
1 to 2 tablespoons lemon juice
Lemon zest, if desired

Steps:

  • Heat oven to 350°F. Lightly grease 8-inch square baking pan.
  • Combine flour, sugar, baking powder and salt in prepared pan. Make 2 indentations in flour mixture. Set aside.
  • Combine egg and lemon zest in bowl with fork; pour into 1 indentation. Pour melted Butter with Canola Oil in other indentation. Pour milk over all; mix well. (Some lumps will remain.)
  • Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake. Sprinkle top of cake with additional lemon zest, if desired.

Nutrition Facts : Calories 260 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 270 milligrams, CarbohydrateContent 47 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

LEMON SNACK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Snack Cake Recipe: How to Make It - Taste of Home image

"I love to experiment with lighter recipes," relates Rosalie Buyce of Winter Haven, Florida. "I was pleased to come up with this moist lemon cake. A dollop of whipped topping gives the final touch to each sunny square."

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 15 servings.

Number Of Ingredients 13

1/3 cup butter, softened
3/4 cup sugar
2 large eggs
2 teaspoons grated lemon zest
1-1/2 teaspoons lemon extract
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (8 ounces) fat-free lemon yogurt
Reduced-fat whipped topping, optional
Additional lemon zest, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extracts. Combine dry ingredients; gradually add to creamed mixture alternately with yogurt, beating well after each addition (batter will be thick)., Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped topping and lemon zest if desired.

Nutrition Facts : Calories 185 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 30g carbohydrate, FiberContent 1g fiber), ProteinContent 4g protein.

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