LEMON SNACK CAKE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Lightly grease 8-inch square baking pan.
- Combine flour, sugar, baking powder and salt in prepared pan. Make 2 indentations in flour mixture. Set aside.
- Combine egg and lemon zest in bowl with fork; pour into 1 indentation. Pour melted Butter with Canola Oil in other indentation. Pour milk over all; mix well. (Some lumps will remain.)
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake. Sprinkle top of cake with additional lemon zest, if desired.
Nutrition Facts : Calories 260 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 270 milligrams, CarbohydrateContent 47 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
LEMON SNACK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I love to experiment with lighter recipes," relates Rosalie Buyce of Winter Haven, Florida. "I was pleased to come up with this moist lemon cake. A dollop of whipped topping gives the final touch to each sunny square."
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extracts. Combine dry ingredients; gradually add to creamed mixture alternately with yogurt, beating well after each addition (batter will be thick)., Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped topping and lemon zest if desired.
Nutrition Facts : Calories 185 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 30g carbohydrate, FiberContent 1g fiber), ProteinContent 4g protein.
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