FRUITY COOKIES RECIPE RECIPES

Name: Fruity cookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Makes 20
Cuisine: British
Ingredients: 200g butter; 175g soft brown sugar; 2 tbsp thin-cut marmalade; 2 tsp ground mixed spice; 1 tsp ground cinnamon; 1 tsp ground ginger; 175g porridge oats; 200g self-raising flour , plus extra for dusting; 2 tsp baking powder; 175g dried fruit - try chopped glacé cherries, apricots and sultanas; 100g nuts , chopped (we used hazelnuts)

FRUITY COOKIES RECIPE | BBC GOOD FOOD

Fruity cookies recipe | BBC Good Food image

This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk

Provided by Good Food team

Categories Afternoon tea, Snack, Treat

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield Makes 20

Number Of Ingredients 11

Ingredients

200g butter
175g soft brown sugar
2 tbsp thin-cut marmalade
2 tsp ground mixed spice
1 tsp ground cinnamon
1 tsp ground ginger
175g porridge oats
200g self-raising flour , plus extra for dusting
2 tsp baking powder
175g dried fruit - try chopped glacé cherries, apricots and sultanas
100g nuts , chopped (we used hazelnuts)

Steps:

Heat oven to 160C/140C fan/gas 3. Cream the butter and sugar until light and fluffy. Mix the marmalade with 2 tbsp boiling water. Stir into the creamed mix, then add the spices, oats, flour and baking powder. Mix in the fruit and nuts.
Dust your hands and surface with flour and roll the dough into a long sausage shape. Cut into about 20 discs. Place on a baking tray lined with baking parchment, spaced out as they will spread. Bake for about 25 mins until golden brown.

Nutrition Facts : Calories 236 calories, FatContent 12 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.42 milligram of sodium

FRUIT COOKIES - RECIPES AND COOKING TIPS - BBC GOOD FOOD

These delicious cookies are a real treat, especially in the summer time. You can also substitute the fruit for 25g coconut 25g chopped nuts 50g chocolate chips

Provided by laptop1993

Total Time 30 minutes

Yield Serves 12

Ingredients

Steps:

Preheat oven to 170C/ gas mark 4.
Sprinkle a very light dusting of flour onto the baking tray
Beat the margarine and sugar together until fluffy. Stir in the flour and chopped dried fruit to make a soft dough.
Turn out the dough onto a lightly floured work surface and divided the mixture in to 10-12 even sized balls
Place them apart on the baking tray and flatten well with the back of the tablespoon.
Cook for 12-15mins until evenly browned.
Let cool a little before removing from the tray and placing to cool on the wire wrack.

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