CHOCOLATE TOFFEE COOKIES RECIPE RECIPES

TOFFEE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

Toffee Chocolate Chip Cookies Recipe | Allrecipes image

Very, very good!!

Provided by Aimee R.

Categories Desserts Cookies Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 12

Ingredients

1 cup packed brown sugar
½ cup butter, softened
½ cup shortening
¼ cup white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 cups mini semi-sweet chocolate chips
1 (6 ounce) package almond brickle chips
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.

Nutrition Facts : Calories 346.1 calories, CarbohydrateContent 44.3 g, CholesterolContent 25 mg, FatContent 18.8 g, FiberContent 1.7 g, ProteinContent 3.4 g, SaturatedFatContent 8.6 g, SodiumContent 203.9 mg, SugarContent 30.1 g

CHOCOLATE TOFFEE COOKIES II RECIPE | ALLRECIPES

Chocolate Toffee Cookies II Recipe | Allrecipes image

These cookies will become crisp after they have cooled.

Provided by Stephanie

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Yield 3 dozen

Number Of Ingredients 11

Ingredients

½ cup unsalted butter
1?? cups white sugar
1 egg
1 tablespoon dark rum
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
1?½ cups toffee baking bits
½ cup chopped almonds

Steps:

Preheat oven to 350 degrees F (175 degrees F).
Beat butter and sugar in large bowl until fluffy. Add egg, rum, and vanilla and beat until well blended.
Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds.
Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to tough, about 11 minutes. Let cookies cool on sheet 1 minutes. Transfer cookies to rack and cool completely. Repeat shaping and baking with remaining batter.

Nutrition Facts : Calories 260.4 calories, CarbohydrateContent 31.1 g, CholesterolContent 40.2 mg, FatContent 14.5 g, FiberContent 1.2 g, ProteinContent 2.1 g, SaturatedFatContent 7.7 g, SodiumContent 170.6 mg, SugarContent 12.7 g

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