COOKING BOSTON BUTT IN CROCK POT RECIPES

Name: Simple Crockpot Boston Pork Butt
Prep time: 10 min
Cook time: 8 h
Yield: 16
Ingredients: 4 1/2 pound(s) boston butt pork roast; 3/4 cup(s) roughly chopped sweet onion; 2 teaspoon(s) garlic powder; 2 teaspoon(s) ground black pepper; 2 teaspoon(s) seasoned salt

CROCK POT BOSTON PORK BUTT | JUST A PINCH RECIPES

Crock Pot Boston Pork Butt | Just A Pinch Recipes image

This is a simple recipe for Boston Pork Butt. If you want to add other seasonings please do so after cooking.But first try it the way it's cooked then you can season it according to your tastes.Posted to this site on August 29th 2010. Previously posted to RecipeZaar.

Provided by Rose Daly @shapeweaver

Categories Pork

Prep Time 10 minutes

Cook Time 8 hours

Yield 16

Number Of Ingredients 5

Ingredients

4 1/2 pound(s) boston butt pork roast
3/4 cup(s) roughly chopped sweet onion
2 teaspoon(s) garlic powder
2 teaspoon(s) ground black pepper
2 teaspoon(s) seasoned salt

Steps:

Take all the dry ingredients and mix together,then rub mix evenly over roast.
Place into crockpot then cover with onions, and cook on low for 6 to 8 hours depending on how hot your crockpot runs.
Remove roast, using two forks shred meat to blend in onions.At this time taste to see if you need to adjust seasonings.

CROCK-POT BOSTON BUTT SHOULDER FOR PULLED PORK - FOO…

Crock-Pot Boston Butt Shoulder for Pulled Pork - Foo… image

I prefer using a smoker, but this is excellent as well. The preparation is the same as for a smoker.

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 9 hours

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

5 lbs boston butt
1/3 cup yellow mustard
1/2 cup your favorite barbecue rub (your favorite kind)

Steps:

Rinse roast and remove as much fat from the outside as is practical.
Dry the roast and slather with mustard.
Add enough rub to cover the roast evenly (don't be stingy).
Using hands, rub the spices and mustard into the roast on all sides.
Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot.
Place the roast into the crock pot and set on low.
Cook the roast until it is 190 to 200F internal temperature.
During the cook, the liquids collected may be removed and chilled for defatting.
Depending on how "hot" your crock pot cooks, this may take 8 to 12 hours on low or 5 to 8 hours on high. I recommend using temperature rather than time.
Another indication of doneness is to try to remove the blade bone by hand. If it can be easily removed, it is done.
Rest the roast until it can pulled apart by hand or with forks. Remove fat as you pull the pork.
Wet the roast with a portion of the defatted juices and mix.
Serve with your favorite sauce, applied on the side or on top for sandwiches.

Nutrition Facts : Calories 486.9, FatContent 30.3, SaturatedFatContent 10.5, CholesterolContent 148.8, SodiumContent 479.7, CarbohydrateContent 8.3, FiberContent 0.6, SugarContent 5.5, ProteinContent 42.4

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