CHERRY CRUNCH RECIPES

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CHERRY CRUNCH RECIPE | ALLRECIPES



Cherry Crunch Recipe | Allrecipes image

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

Provided by Timothy S. Lindabury

Categories     Desserts    Crisps and Crumbles Recipes    Cherry Crisps and Crumbles Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 9 inch square pan

Number Of Ingredients 6

1 cup rolled oats
1 cup all-purpose flour
¾ cup brown sugar
½ teaspoon ground cinnamon
½ cup butter
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  • Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 321.1 calories, CarbohydrateContent 53.3 g, CholesterolContent 27.1 mg, FatContent 11 g, FiberContent 1.7 g, ProteinContent 3 g, SaturatedFatContent 6.6 g, SodiumContent 90.5 mg, SugarContent 17.9 g

HOMEMADE NESTLE CRUNCH BAR RECIPE | TOP SECRET RECIPES



Homemade Nestle Crunch Bar Recipe | Top Secret Recipes image

In 1867, infant mortality rates in Vevey, Switzerland, had been climbing and Henri Nestle was working hard on a concoction of concentrated milk, sugar, and cereal for babies who were refusing their mother's milk. Eventually he discovered a formula that helped infants stay strong and healthy. He called his new product Farine Lactee and merged with two American brothers, Charles and George Page, who came to Switzerland to capitalize on Swiss canned milk technology. Their new company was called Nestle and Anglo-Swiss Condensed Milk Company, and quickly expanded into fifteen other countries. Seven years later, Nestle sold the company to three local businessmen for one million francs. The new company kept the Nestle name and started selling chocolate in 1904. In 1929, the company acquired Cailler, the first company to mass-produce chocolate bars, and Swiss General, the company credited with inventing milk chocolate. This company was the core of the chocolate business as we know it today. The Nestle Crunch bar was introduced in 1928 and is now the company's top-selling candy bar. Update 10/27/20: For chocolate that sets better, temper the chocolate by melting 2/3 of the chips (16 ounces) in a glass bowl over a saucepan of simmering water. Be sure not to get any water in the chocolate or it will seize up. Gently stir occasionally.  When the chips are melted and smooth, remove the bowl from the hot water and place it on a bunched up dish towel. Add the remaining 8 ounces of chips and stir vigorously until they are melted. If you are having a tough time getting the chips to melt all the way, you can place the bowl over the simmering water again, but just for a couple seconds, then remove the bowl and stir again. You may also want to line your 9×13-inch pan with parchment paper, or make a sling so that the candy can be easily removed.  Think of all the famous candy you can make at home? Click here to see if I hacked your favorites. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 55 minutes0S

Prep Time 27 minutes30S

Cook Time 27 minutes30S

Number Of Ingredients 2

Nutrition Facts : Calories 209 calories

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