GRILLED PIMENTO CHEESE SANDWICH RECIPES
GRILLED PIMENTO CHEESE SANDWICHES RECIPE | DAMARIS ...
Provided by Damaris Phillips
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- For the pimento cheese: Combine the cream cheese and mayonnaise in the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until smooth, about 1 minute. Add the Cheddar and Gouda and mix to combine on low, about 1 minute. Stir in the roasted red peppers by hand. Taste and season with salt and pepper, but go heavy on the pepper; start with 1/2 teaspoon and go from there.
- For the sandwiches: On low heat, warm a cast-iron skillet. Put a heaping 1/2 cup of the pimento cheese between 2 slices of bread. Don't spread the mixture all the way to the crust because it will soften and spread as it heats in the skillet. Repeat with the remaining bread and cheese.
- Smear one side of each sandwich with mayonnaise, and place the sandwiches in the skillet mayonnaise-side down. Smear the top pieces of bread with mayonnaise. Cook until golden brown and the cheese has just started to melt, about 5 minutes. Flip and cook the other side until golden, another 3 minutes. Slice into halves or quarters and serve immediately.
- Reserve any remaining pimento cheese in the refrigerator for up to 3 days.
GRILLED PIMIENTO CHEESE SANDWICHES RECIPE: HOW TO MAKE IT
Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet hot pepper jelly is added. —Amy Freeze, Avon Park, Florida
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side over medium heat until golden brown, 3-4 minutes. , Remove from heat; place toasted side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
Nutrition Facts : Calories 869 calories, FatContent 52g fat (28g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 1856mg sodium, CarbohydrateContent 70g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
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GRILLED PIMIENTO CHEESE SANDWICHES RECIPE: HOW TO MAKE IT
Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet hot pepper jelly is added. —Amy Freeze, Avon Park, Florida
From tasteofhome.com
Reviews 2.5
Total Time 20 minutes
Category Dinner, Lunch
Cuisine North America, Southern
Calories 869 calories per serving
From tasteofhome.com
Reviews 2.5
Total Time 20 minutes
Category Dinner, Lunch
Cuisine North America, Southern
Calories 869 calories per serving
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side over medium heat until golden brown, 3-4 minutes. , Remove from heat; place toasted side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
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Total Time 30 minutes
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Calories 521 per serving
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