TORTELLINI SPINACH SALAD WITH RANCH DRESSING RECIPES

LAYERED SPINACH TORTELLINI SALAD RECIPE | ALLRECIPES

Layered Spinach Tortellini Salad Recipe | Allrecipes image

Not your standard 7-layer salad, this is always a big hit at pitch-ins and my wonderful daughter even requests it for her birthday dinner and other family functions. It has that 'just right' side dish flavor and lightness, while still being a special treat. If you use real bacon bits and bottled dressing, it's even faster to have ready for drop-in guests! Add croutons or fresh Parmesan cheese to top if desired. Store in refrigerator and serve chilled.

Provided by MOOSETRAX75

Categories Salad Pasta Salad Tortellini Pasta Salad Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 9x13-inch dish

Number Of Ingredients 8

Ingredients

½ pound bacon, cut crosswise into 1/4-inch pieces
2 (9 ounce) packages refrigerated cheese tortellini
1 cup milk
1 cup mayonnaise
1 (1 ounce) package ranch dressing mix
3 (10 ounce) bags baby spinach
2 cups shredded red cabbage
1 cup cherry tomatoes, or more to taste

Steps:

Heat a skillet over medium heat; cook and stir bacon until crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 3 to 4 minutes; drain and run under cold water.
Whisk milk, mayonnaise, and ranch dressing mix together in a bowl until dressing is smooth.
Place a layer of spinach in the bottom of a 9x13-inch baking dish; top with 1 cup cabbage and layer of tortellini, arranging tortellini so they are evenly spaced over the cabbage. Sprinkle half of the bacon over tortellini layer. Drizzle half of the dressing over salad. Continue layering with remaining spinach, cabbage, tortellini, bacon (reserving a few for the end), and ending with cherry tomatoes. Drizzle the remaining dressing over the top. Garnish with a few bacon pieces. Serve chilled.

Nutrition Facts : Calories 404.8 calories, CarbohydrateContent 31.9 g, CholesterolContent 40.9 mg, FatContent 25.9 g, FiberContent 3.6 g, ProteinContent 13.6 g, SaturatedFatContent 6.2 g, SodiumContent 766.9 mg, SugarContent 3.6 g

SPINACH TORTELLINI SALAD - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Employee Cookbook

Yield 8 1 cup each

Number Of Ingredients 7

Ingredients

9 oz. of refrigerated cheese tortellini, uncooked
2 c. of shredded red cabbage
6 c. of torn spinach leaves
1 c. of halved cherry tomatoes
0.5 c. of sliced green onions
8 oz. of bottle prepared Ranch salad dressing
8 slice(s) of bacon, cooked, drained and crumbled

Steps:

1. Cook tortellini to desired doneness as directed on package. Drain. Rinse with cold water.
2. In large clear glass bowl with straight sides or 9-by-13-inch baking dish, layer cabbage, spinach, tortellini, tomatoes and green onions. Pour Ranch dressing evenly over top. Sprinkle with bacon. Cover and refrigerate until serving time.

Nutrition Facts : Calories 0

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