SEAFOOD RAGU RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SEAFOOD LASAGNA II RECIPE | ALLRECIPES



Seafood Lasagna II Recipe | Allrecipes image

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

Provided by Sara Van Noy

Categories     Italian Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 12

1 (16 ounce) package lasagna noodles
2 tablespoons olive oil
1 clove garlic, minced
1 pound baby portobello mushrooms, sliced
2 (16 ounce) jars Alfredo-style pasta sauce
1 pound shrimp, peeled and deveined
1 pound bay scallops
1 pound imitation crabmeat, chopped
20 ounces ricotta cheese
1 egg
black pepper
6 cups shredded Italian cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper.
  • In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top.
  • Bake uncovered in preheated oven for 45 minutes. Cover, and bake 15 minutes.

Nutrition Facts : Calories 764.3 calories, CarbohydrateContent 44.4 g, CholesterolContent 182.7 mg, FatContent 46 g, FiberContent 2 g, ProteinContent 45.7 g, SaturatedFatContent 21.7 g, SodiumContent 1726 mg, SugarContent 6.9 g

SEAFOOD CHOWDER RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD



Seafood chowder recipe | Australian Women's Weekly Food image

Pick up your own marinara mix or take an early morning trip to the fish markets for your favourites to make this chowder. Enjoy with crusty bread.

Categories     Workday lunches, Midweek Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield Serves 4

Number Of Ingredients 11

1 tablespoon vegetable or olive oil
175 gram packet rindless bacon rashers, chopped
1 medium brown onion, finely chopped
1 clove garlic, crushed
1/4 cup plain flour
2 cup milk, warmed
1 1/2 cup fish stock
2 medium potatoes, peeled, cut into 1cm pieces
125 gram can corn kernels, rinsed
350 gram mixed seafood or seafood marinara mix
2 tablespoon finely chopped chives

Steps:

  • Heat oil in a large saucepan over moderately high heat. Cook and stir bacon for 5 minutes or until brown.
  • Add onion and garlic. Cook and stir for 5 minutes or until onion softens. Stir in flour until combined. Gradually add milk, stock and potato, stirring. Bring to the boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until sauce thickens.
  • Stir in corn and marinara mix. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Season with salt and ground white pepper.
  • Ladle soup into bowls. Serve sprinkled with chives.

Nutrition Facts : ServingSize Serves 4

More about "seafood ragu recipe recipes"

SEAFOOD CHOWDER RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Pick up your own marinara mix or take an early morning trip to the fish markets for your favourites to make this chowder. Enjoy with crusty bread.
From womensweeklyfood.com.au
Total Time 40 minutes
Category Workday lunches, Midweek Dinner
Cuisine French
  • Ladle soup into bowls. Serve sprinkled with chives.
See details


SLOW-COOKER PORK RAGU RECIPE - BETTYCROCKER.COM
This slow-cooked pasta sauce goes well beyond the average spaghetti topper with all-day slow-cooked flavor. Pork shoulder, bacon and aromatic vegetables cook in a crushed tomato sauce and thicken to a hearty, rich consistency that pairs well with rigatoni pasta in particular. Make it a day ahead when you have some extra time, and let the flavors mellow and meld—or just be sure to save some leftovers! This take on a classic Italian sauce is sure to impress your dinner table regulars and special guests alike.
From bettycrocker.com
Reviews 4
Total Time 8 hours 40 minutes
Cuisine Italian
Calories 540 per serving
  • Cover; cook on Low heat setting 8 to 10 hours or until pork is tender and easily falls apart. Before serving, shred pork with two forks. Serve over cooked pasta. Garnish with Parmesan cheese and chopped fresh herbs.
See details


SHORT RIB RAGù WITH FRESH PAPPARDELLE - WILLIAMS SONOMA
<p>Rich and complexly flavored, a rag&#249; made from slow-cooked short ribs makes an impressive showing at an Italian-themed dinner party. Make the pasta from scratch if you like, or purchase fresh pappardelle or another wide noodle from a local Italian deli or gourmet grocer.</p>
From williams-sonoma.com
Reviews 4.6
Total Time 250 minutes
  • Adapted from Williams-Sonoma<i> Cook Good Food</i> (Weldon Owen, 2014)
See details


AUTHENTIC ITALIAN BOLOGNESE RAGù RECIPE - GREAT ITALIAN CHEFS
13/4/2018 · Learn how to make authentic Italian bolognese sauce with this easy recipe. This traditional beef ragù is simple to cook and the perfect accompaniment to Filippo's tagliatelle recipe.
From greatitalianchefs.com
See details


RAGù RECIPES - GREAT ITALIAN CHEFS
When people think of the most hearty and comforting dishes Italian food has to offer, they inevitably turn to ragù recipes. There's nothing quite as homely as a …
From greatitalianchefs.com
See details


BRAISED PORK RAGU RECIPE | ALLRECIPES
And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes …
From allrecipes.com
See details


BASIC RAGù BOLOGNESE RECIPE - SERIOUS EATS
12/3/2021 · Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food …
From seriouseats.com
See details


EASY PASTA RECIPES FOR THE WHOLE FAMILY - RAGú
This collection of recipes from RAGÚ® include wholesome family favorites perfect for lunch, dinner or just as a quick snack. Whether you're looking for a feast or a quick bite, RAGÚ® has the recipes …
From ragu.com
See details


SEAFOOD STARTER RECIPES - GREAT BRITISH CHEFS
A seafood starter is a always a popular choice when catering for pescatarians or meat eaters - and for good reason. The dizzying array of fish and shellfish on offer - from meaty monkfish to elegant scallops and vibrant prawns - brings with it an incredibly varied collection of seafood recipes…
From greatbritishchefs.com
See details


HEARTY LAMB RAGù WITH RIGATONI RECIPE - MICHAEL WHITE ...
The recipe doesn’t say, but the wine takes 8 minutes or so to evaporate. I also poured off all the fat after browning the pancetta and lamb since it didn’t …
From foodandwine.com
See details


RAGU TAGLIATELL RECIPE: HOW TO MAKE RAGU TAGLIATELL RECIPE ...
3/2/2022 · All Italian cuisine lovers, assemble! Here is a tempting pasta recipe that will not only woo you with its taste but will also leave you craving for more. Follow the below given step-by-step recipe to make an appetizing plate of Ragu Tagliatell at home. Ragu …
From m.recipes.timesofindia.com
See details


FETTUCCINE WITH WHITE CHICKEN RAGù RECIPE - SILVIA BALDINI ...
14/11/2020 · This creamy chicken ragù is easy to make and boasts remarkable depth thanks to the flavors of an Italian-style sofrito made with onions, carrots, …
From foodandwine.com
See details


SLOW-COOKER SHORT RIB RAGU RECIPE | SLOW COOKER | HANNAFO…
Slow-Cooker Short Rib Ragu recipe presented by Hannaford Supermarket. Add recipe ingredients straight to your shopping list! Nutrition facts and printable recipes …
From hannaford.com
See details


SLOW COOKER BEEF RAGU WITH PAPPARDELLE RECIPE - PINCH OF …
7/9/2021 · Let’s Make Tender Beef Ragu. This recipe is originally from the amazing Skinnytaste cookbook, called Fast and Slow (affiliate link), which is loaded with awesome recipes for real people and we are just real big fans of Gina over here. Because this recipe …
From pinchofyum.com
See details


FEAST OF THE SEVEN FISHES: 53 ITALIAN SEAFOOD RECIPES FOR ...
2/12/2019 · The Feast of the Seven Fishes calls for delicious Italian seafood recipes. Discover 53 tasty fish dishes perfect for this traditional Christmas …
From epicurious.com
See details


ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Find Italian recipes, videos, and ideas from Food Network.
From foodnetwork.com
See details


DIABETIC FISH & SEAFOOD RECIPES - EATINGWELL
This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving …
From eatingwell.com
See details


AUTHENTIC BOLOGNESE SAUCE | RAGU ALLA ... - RECIPES FROM ITALY
22/1/2021 · On October 17, 1982, the Bolognese sauce recipe was deposited by the Bologna Delegation of the Italian Academy of Cuisine at the Bologna Chamber of Commerce. The codification came when Bolognese sauce …
From recipesfromitaly.com
See details


BEEF CHEEK AND BEAN RAGù - DELICIOUS. MAGAZINE
7/1/2022 · delicious. tips. In a slow cooker: Brown the meat in batches, then add to a slow cooker with the remaining ingredients and reduce the wine to …
From deliciousmagazine.co.uk
See details


MUSHROOM RAGU - LIDIA
Squeeze out the soaked porcini and slice them into pieces about 1/4-inch wide. Strain the soaking water and keep it in a warm spot. Clean, trim and slice the …
From lidiasitaly.com
See details


RECIPES - JUST COOK
ButcherBox delivers 100% grass-fed beef, free range organic chicken and heritage breed pork directly to your door. Think of us as the neighborhood butcher for …
From justcook.butcherbox.com
See details


COLES&CO | COLES - RECIPES & MEAL INSPIRATION
Our Aussie farmers and producers work hard to put quality first and provide the best fresh fruit, vegetables, meat, seafood and more. See more farmer stories Sign up to coles&co for inspiring recipes…
From coles.com.au
See details


SLOW COOKER BEEF RAGU - CAFE DELITES
10/10/2016 · BEST BEEF CUT FOR RAGU. Beef brisket or roast, simmered in crushed tomatoes, garlic, basil and oregano, seasoned with salt and pepper, and drowning in red wine. How can it not taste like heaven? This ragu makes about 14-15 cups of falling-apart meat sauce, which is heaps and perfect for leftovers. Think ragu …
From cafedelites.com
See details


RECIPE INDEX FOR JULIEBLANNER.COM
Browse over 700 tried and true recipes easy enough for a weeknight, but elegant enough for entertaining! As a former caterer and a mother of 3 I have developed foolproof recipes …
From julieblanner.com
See details


SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
19/10/2021 · Get 1 ml of betadine (10% providone iodine) add 20mls of sterile water. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda 4 drops of grapefruit seed extract (optional for infection) recipe …
From newrecipes48.blogspot.com
See details


CLASSIC BAKED LASAGNA BOLOGNESE (LASAGNE ALLA BOLOG…
5/3/2019 · A classic Bolognese lasagna is different from the version most common in the United States. Instead of thick layers of ricotta and mozzarella …
From seriouseats.com
See details


BAKED POLENTA LAYERED WITH MUSHROOM RAGU - LIDIA
Ingredients. 1 batch (about 10 cups) Basic Polenta, freshly made and hot with or without freshly grated Grana Padano, (it will be richer if you include it, but without it is just as good) (Basic Polenta Recipe) 4 to 6 cups of any of the following sauces: Mushroom Ragu…
From lidiasitaly.com
See details


GREAT BRITISH CHEFS: RECIPES FROM THE UK'S BEST CHEFS
Aquí nos gustaría mostrarte una descripción, pero el sitio web que estás mirando no lo permite.
From greatbritishchefs.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »