REDOIL RECIPES

Name: How to Make Chinese Red Oil (Difficult Version)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 32
Cuisine: Sichuan
Ingredients: 100 g dried chili peppers ( ,cut into small pieces); 1 tbsp. Sichuan peppercorn; 1 tbsp. white sesame seeds; 2 cups oil ( ,recommend colleseed oil); 2 green onion ( ,white parts only); 1 thumb ginger ( ,sliced); 2 star anises; 2 bay leaves; 1 small piece of Chinese cinnamon; 1 tsaoko ( ,optional); 1 small fructus amomi ( ,?? (optional))

HOW TO MAKE CHINESE RED OIL FROM SCRATCH | CHINA SICHUAN FOOD

How to Make Chinese Red Oil from Scratch | China Sichuan Food image

Homemade Chinese spicy red oil. This is a Composited Sichusn style chilli oil.

Provided by Elaine

Categories sauce

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 32

Number Of Ingredients 11

Ingredients

100 g dried chili peppers ( ,cut into small pieces)
1 tbsp. Sichuan peppercorn
1 tbsp. white sesame seeds
2 cups oil ( ,recommend colleseed oil)
2 green onion ( ,white parts only)
1 thumb ginger ( ,sliced)
2 star anises
2 bay leaves
1 small piece of Chinese cinnamon
1 tsaoko ( ,optional)
1 small fructus amomi ( ,?? (optional))

Steps:

Make the pepper flakes
Prepare the oil
Mix oil with pepper

Nutrition Facts : Calories 27 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 3 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

RECIPE OF SUPER QUICK HOMEMADE BEANS AND REDOIL SAUCE ...

Recipe of Super Quick Homemade Beans and redoil sauce ... image

Recipe of Super Quick Homemade Beans and redoil sauce

Provided by Iva Ingram

Prep Time 37 minutes

Cook Time 32 minutes

Yield 4

Number Of Ingredients 8

Ingredients

3 cups beans
1/3 cup mashed Pepper
1/3 cup mashed Tomatoes
2 mini cubes of maggi
1/3 cup mashed onions
1/3 cup is grinded crayfish
1 cup red oil
1 tbs salt

Steps:

Wash and perboil beans for 5minutes bringout of fire rinse and now add little salt and cook till water totally dries out and soft
Bleach the oil a little add the mashed tomatoes pepper onions grinded crayfish salt maggi
Cover and let boil till water dries

Nutrition Facts : Calories 272 calories

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Red oil, also known as cooked oil chili and oil chili, is a seasoning that Sichuanese people often use to make snacks, cold dishes, and pasta. Some people say to measure whether a Sichuan housewife's dishes are delicious, just look at the marked oil in her house. Indeed, almost every household in Sichuan makes marked oil, and each household’s kitchen also stores a can of marked oil. As the generations pass down, each household has its own secret recipe for making marked oil.

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