YUCA RECIPE RECIPES

Name: Yucca With Garlic Sauce (Yuca Con Mojo)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs yucca root, halved & in chunks; 1 teaspoon salt; 1 lime, juice of; 6 garlic cloves, mashed; 1 teaspoon salt; 1/3 cup fresh lemon juice; 1/2 cup olive oil; 1 onion, chopped fine

YUCCA WITH GARLIC SAUCE (YUCA CON MOJO) RECIPE - FOOD.COM

Yucca With Garlic Sauce (Yuca Con Mojo) Recipe - Food.com image

This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs yucca root, halved & in chunks
1 teaspoon salt
1 lime, juice of
6 garlic cloves, mashed
1 teaspoon salt
1/3 cup fresh lemon juice
1/2 cup olive oil
1 onion, chopped fine

Steps:

Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
Reduce heat, cover and simmer until tender--about 30 minutes.
Drain and keep warm.
Mash garlic cloves into salt with mortar and pestle (or use food processor).
Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
Toss yucca & sauce "lightly" cooking to saute over medium heat; till barely brown but not CRISP!
Serve.

Nutrition Facts : Calories 536.8, FatContent 27.5, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 1189.1, CarbohydrateContent 71.6, FiberContent 3.7, SugarContent 4.8, ProteinContent 3

YUCCA WITH GARLIC SAUCE (YUCA CON MOJO) RECIPE - FOOD.COM

Yucca With Garlic Sauce (Yuca Con Mojo) Recipe - Food.com image

This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs yucca root, halved & in chunks
1 teaspoon salt
1 lime, juice of
6 garlic cloves, mashed
1 teaspoon salt
1/3 cup fresh lemon juice
1/2 cup olive oil
1 onion, chopped fine

Steps:

Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
Reduce heat, cover and simmer until tender--about 30 minutes.
Drain and keep warm.
Mash garlic cloves into salt with mortar and pestle (or use food processor).
Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
Toss yucca & sauce "lightly" cooking to saute over medium heat; till barely brown but not CRISP!
Serve.

Nutrition Facts : Calories 536.8, FatContent 27.5, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 1189.1, CarbohydrateContent 71.6, FiberContent 3.7, SugarContent 4.8, ProteinContent 3

More about "yuca recipe recipes"

YUCA FRENCH FRIES RECIPE | ALLRECIPES

Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Side Dish, Vegetables
Calories 437.3 calories per serving

Fry the yuca in batches until golden brown and crispy, about 5 minutes per batch. Remove with a slotted spoon, and drain in a paper towel-lined bowl. Toss with salt to taste, and serve hot.

See details

YUCA CON MOJO RECIPE - NYT COOKING

Yuca is among the most commonly eaten viandas — the local word for starchy fruits and vegetables, such as plantain and taro — in Puerto Rico. It is the root of the cassava, an extraordinarily resilient plant that was the principal food of the Indigenous Taínos of the island. Among its many preparations, this is my favorite: boiled yuca doused in a garlicky citrus mojo dressing, my grandmother’s recipe. She never wrote it down, but my mother had it deep in her memory, and we cooked it together for this version you see here. The mojo will keep for several weeks in the fridge, and is also delicious on crispy fried tostones, roasted vegetables and fish.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american, caribbean, cuban, latin american

Drain yuca and transfer to a serving dish. Pour over warm mojo and serve.

See details

YUCA WITH MOJO SAUCE | MARTHA STEWART

Yuca is a root vegetable that is a great alternative to potatoes, if you're in the mood for something different.
From marthastewart.com
Reviews 4.2
Category Cuisine-Inspired Recipes

Drain yuca and transfer to serving dish. Drizzle Mojo over top and serve warm.

See details

HOW TO MAKE YUCA FRIES - MOMMY'S HOME COOKING - EASY ...

Learn How to Make Yuca Fries and give potatoes a break! These yuca fries are crispy on the outside and creamy and irresistible soft on the inside. Easy to make and perfect to share at a barbecue or party.
From mommyshomecooking.com
Reviews 4.2
Total Time 55 minutes
Category Side Dish
Cuisine Venezuelan
Calories 362 kcal per serving

FRY:

See details

10 BEST YUCCA ROOT RECIPES | YUMMLY

Jan 12, 2022 · roasted red pepper, yucca root, extra-virgin olive oil, garlic and 5 more Yucca (Cassava) Pancakes Food.com cheese, butter, corn oil, egg, salt, yucca root, sugar, all-purpose flour
From yummly.com

See details

YUCA RECIPES : FOOD NETWORK | FOOD NETWORK

From foodnetwork.com

See details

10 BEST HEALTHY YUCCA RECIPES | YUMMLY

Jan 11, 2022 · Yuca con Mojo (Yucca with Garlic Sauce) Saveur. vegetable oil, scallions, garlic, yucca, lime, olive oil, fresh parsley and 1 more. Bolinhos de Chorizo (Brazilian Yucca Fritters w/ Chorizo) I Breathe... I'm Hungry... olive oil, egg, chopped cilantro, salt, coconut flour, chorizo and 4 more.
From yummly.com

See details

YUCA WITH GARLIC SAUCE - AUTHENTIC LATINO FOOD & RECIPES

Directions. Step 1. Prepare the yuca according to package directions. Step 2. In medium saucepan over low heat, add olive oil, garlic, vinegar, salt and oregano. Heat, stirring occasionally, until you just begin to smell ... Step 3. To serve, transfer yuca to serving dish, top with mojo sauce. ...
From goya.com

See details

PUERTO RICAN–STYLE YUCA WITH ONION AND GARLIC SAUCE | STOP ...

Aug 13, 2019 · Steps. 1 In a 12-inch skillet, heat the oil on medium. Add the onion. Cook 7 min., until almost soft, stirring occasionally. Stir in the garlic and vinegar. Cover and reduce heat to low. Cook 25 min., until onions are soft and garlic is fragrant but not browned, stirring occasionally. Season with salt and pepper to taste. Keep warm on low.
From recipecenter.stopandshop.com

See details

THE BEST CASSAVA AND YUCA RECIPES

Apr 06, 2021 · This recipe is a take on a classic Cuban dish: yuca con mojo. This is a vegan dish that combines cooked yuca (cassava) and a mojo sauce of citrus juices, garlic and onions, and spices. Yuca con mojo is usually served as a side dish. Note: you can use fresh or frozen yuca in this recipe.
From thespruceeats.com

See details

GARLIC ROASTED YUCA RECIPE | FOOD NETWORK

Preheat oven to 375 degrees. Cut the yuca into 3 inch pieces, peel off the brown skin with a sharp paring knife and discard. Cut the yuca in half and set aside in a bowl of cold water.
From foodnetwork.com

See details

PUERTO RICAN–STYLE YUCA WITH ONION AND GARLIC SAUCE | STOP ...

1 In a 12-inch skillet, heat the oil on medium. Add the onion. Cook 7 min., until almost soft, stirring occasionally. Stir in the garlic and vinegar. Cover and reduce heat to low. Cook 25 min., until onions are soft and garlic is fragrant but not browned, stirring occasionally. Season with salt and pepper to taste. Keep warm on low.
From recipecenter.stopandshop.com

See details

MASHED YUCA WITH GARLIC SAUCE - GOYA FOODS

Yuca Mangú, or Mashed Yuca with Garlic Sauce, is a breakfast staple in the Dominican Republic. Here, we feature frozen GOYA® Yuca, which boasts a mild, creamy consistency (similar to a potato) – the ideal canvas for the red-onion-and-garlic-spiked sauce. For an authentic Dominican breakfast, serve with sliced salami. Or, swap in Mashed Yuca for your mashed potatoes at your next family dinner!
From goya.com

See details

CUBAN YUCA RECIPE WITH GARLIC MOJO - A SASSY SPOON

Dec 15, 2021 · Add yuca to a large pot of water with salt. Bring the yuca to a boil on high heat then reduce to low. Cover and simmer for about 30 minutes until the yuca is fork-tender. Careful not to overcook it or you run the risk of the yuca getting too mushy. Meanwhile, in a large saucepan, heat the olive oil at medium heat.
From asassyspoon.com

See details

71 BEST YUCA RECIPES IDEAS | YUCA RECIPES, YUCA, RECIPES

Apr 21, 2019 - Explore Melissa Garcia's board "yuca recipes" on Pinterest. See more ideas about yuca recipes, yuca, recipes.
From pinterest.com

See details

YUCCA USDA RECIPE FOR SCHOOLS – CHILD NUTRITION RECIPE BOX

Yucca USDA Recipe for Schools. This Hispanic root is combined with fresh lime juice, apple cider vinegar, and red and green bell peppers. NSLP/SBP CREDITING INFORMATION ½ cup (4 fl oz spoodle) provides ? cup red/orange vegetable, ¼ cup starchy vegetable, and ? cup other vegetable. 5 from 1 vote.
From theicn.org

See details

PASTELES DE YUCA (PUERTO RICAN TAMALES) RECIPE - RECIPES.NET

Dec 21, 2021 · Place the yuca paste in a colander lined with cheesecloth, cover with plastic wrap and place in the refrigerator overnight to drain. In a skillet simmer ¼ cup of the achiote oil and ¾ cup of sofrito for 5 minutes. Add ¼ cup of water, a beef broth cube, salt, onion powder, garlic powder and oregano, simmer for an additional 5 minutes.
From recipes.net

See details

WHAT DOES YUCA TASTE LIKE? - FRESH-RECIPE.COM

The commonest recipes with yuca are yuca fries, yuca mashed desserts, and baked yuca chips. Conventional African dishes additionally use yuca; the basis vegetable is pounded right into a dough and served in soup.
From fresh-recipe.com

See details

BOILED YUCA RECIPE – COSTA RICA | FAMILY CUISINE

Aug 24, 2021 · Many Latin American countries use yucca in their national recipes- Dominican yuca empanadas, yucca fries, yuca mash, yuca tamales, even Costa Rican enyucados- little cassava patties with cheese and fried until golden. Cuban party food is not complete without yucca roots boiled and served with garlic and onions- same with Puerto Rico.
From familycuisine.net

See details