ROLLED COOKIE STICKS RECIPES

Name: The Best Rolled Sugar Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 1 batch
Ingredients: 1 1/2 cups butter, softened; 2 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 5 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup butter; 1/2 cup shortening; 1 lb powdered sugar; 1 teaspoon vanilla, we used clear vanilla; 2 tablespoons milk (1-2 depending on consistency)

THE BEST ROLLED SUGAR COOKIES RECIPE - FOOD.COM

The Best Rolled Sugar Cookies Recipe - Food.com image

I had these at a friend's little girl's birthday party. I don't normally rave about a cookie. And, it takes a special dessert to get my attention. These cookies were amazing. I like my cookies soft. This fit the bill. Plus, they decorated beautifuly. They reminded me of the look of a Cookie Bouquet cookie with a lot better taste. The icing is Wilton's buttercream icing. A thin layer of this made for an amazing cookie.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 1 batch

Number Of Ingredients 12

Ingredients

1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
1/2 cup shortening
1 lb powdered sugar
1 teaspoon vanilla, we used clear vanilla
2 tablespoons milk (1-2 depending on consistency)

Steps:

In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 minutes in preheated oven. Cool completely.
For the icing, combine the last 5 ingredients in a blender until creamy. Slowly add the milk so that you may choose your consistency.

Nutrition Facts : Calories 10090.1, FatContent 498.2, SaturatedFatContent 266.8, CholesterolContent 1826.4, SodiumContent 5979.4, CarbohydrateContent 1335.2, FiberContent 16.9, SugarContent 848.3, ProteinContent 94.6

ROLL-OUT COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Roll-Out Cookies Recipe: How to Make It - Taste of Home image

I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. —Bonnie Price, Yelm, Washington

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 6 dozen (2-1/4 inch cookies).

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 cups all-purpose flour
2 teaspoons baking powder
GLAZE:
1 cup confectioners' sugar
2 tablespoons water
1 tablespoon light corn syrup
Food coloring, optional

Steps:

In a bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.

Nutrition Facts : Calories 145 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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