SALMON PATE RECIPE RECIPES

Name: Smoked salmon, dill & lemon paté
Prep time: 5 min
Total time: 5 min
Yield: Serves 4 as a starter, 8 as a dip
Cuisine: British
Ingredients: 150g smoked salmon, trimmings are fine; 200g tub soft cheese; 1 tbsp crème fraîche, only if you have some; juice half a lemon; small bunch dill or chives, chopped; breadsticks or granary toast, to serve

SMOKED SALMON, DILL & LEMON PATé RECIPE | BBC GOOD FOOD

Smoked salmon, dill & lemon paté recipe | BBC Good Food image

Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter

Provided by Barney Desmazery

Categories Dinner, Starter

Total Time 5 minutes

Prep Time 5 minutes

Yield Serves 4 as a starter, 8 as a dip

Number Of Ingredients 6

Ingredients

150g smoked salmon, trimmings are fine
200g tub soft cheese
1 tbsp crème fraîche, only if you have some
juice half a lemon
small bunch dill or chives, chopped
breadsticks or granary toast, to serve

Steps:

If you aren’t using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.

Nutrition Facts : Calories 225 calories, FatContent 18.9 grams fat, SaturatedFatContent 11.6 grams saturated fat, CarbohydrateContent 0.2 grams carbohydrates, SugarContent 11.6 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 13.6 grams protein, SodiumContent 2.2 milligram of sodium

SMOKED SALMON PâTé RECIPE - BBC FOOD

Smoked salmon pâté recipe - BBC Food image

Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés.

Provided by Juliette Lawrence Wilson

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 6

Number Of Ingredients 7

Ingredients

255g/9oz smoked salmon
110g/4oz cream cheese
2 tbsp double cream
½ lemon, juice only
2 tbsp chopped chives (plus some extra chives to sprinkle over the top)
pinch of sugar
salt and freshly ground pepper

Steps:

Pop all the ingredients into a blender and pulse until it has a consistency that you desire. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives.

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