EGGNOG TEA RECIPES
EGGNOG TEA CAKES RECIPE - FOOD.COM
Recipe from Land 'O Lakes. I made these one Sunday afternoon for an impromtu dinner party and they were a hit. I figured now's the season for eggnog!
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350*F.
- Cream the butter and 1 cup of the powdered sugar in a large bowl using an electric mixer on medium speed until creamy.
- Add the vanilla and rum extracts; blend well.
- Reduce mixer speed to low and add the flour, nutmeg, and salt; beat just until combined. (mixture will be dry and crumbly.).
- Stir in the pecans by hand.
- Shape dough into 1" balls; space 1" apart on ungreased cookie sheets.
- Bake 13-16 minutes, or until cookies are set.
- Cool on wire racks 10 minutes; roll in remaining powdered sugar while cookies are still warm.
Nutrition Facts : Calories 916, FatContent 53.5, SaturatedFatContent 29.9, CholesterolContent 122, SodiumContent 474.3, CarbohydrateContent 102.1, FiberContent 2.9, SugarContent 44.9, ProteinContent 8.9
EGGNOG TEA BREAD RECIPE | MYRECIPES
Use your extra eggnog to make this sweet bread that makes enough little loaves for you and three friends.
Provided by MyRecipes
Yield 4 loaves
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 3 minutes. Pour batter into 4 greased 6" x 3" x 2" loafpans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on wire racks.
- Combine powdered sugar and 1 tablespoon eggnog, stirring well; drizzle over bread.
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EGGNOG TEA BREAD RECIPE | MYRECIPES
Use your extra eggnog to make this sweet bread that makes enough little loaves for you and three friends.
From myrecipes.com
From myrecipes.com
- Combine powdered sugar and 1 tablespoon eggnog, stirring well; drizzle over bread.
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EGGNOG TEACAKES RECIPE | LAND O’LAKES
These delicious teacakes have a hint of eggnog flavor to add a special note to this traditional cookie.
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Cake, Shaped, Egg, Cookie, Dessert, Dessert
Calories 80 calories per serving
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Cake, Shaped, Egg, Cookie, Dessert, Dessert
Calories 80 calories per serving
- Shape mixture into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 12-15 minutes or until cookies are set. Cool on wire rack 10 minutes. Roll in remaining 1/2 cup powdered sugar while cookies are still warm.
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HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Calories 411 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Calories 411 calories per serving
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
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Eggnog Glaze: 2 c confec sugar, 2 T butter (softened), 1 t vanilla, 3+ T eggnog. In med bowl mix all glaze ingred except eggnog. Add in 3T (or more) eggnog until glaze reaches desired consistency. With butter knife apply over completely cooled loaf. (see pic I've uploaded to this recipe page with the glaze on it) Read More
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