KINGS RANCH CHICKEN RECIPES
KING RANCH CHICKEN CASSEROLE III RECIPE | ALLRECIPES
A spicy, savory baked chicken treat. Food fit for kings!
Provided by Ede
Categories Chicken Breasts
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken soup, mushroom soup, broth and tomatoes with chiles. Set aside.
- Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas, chicken, onion and bell pepper; pour the remaining soup mixture over the top, then top with the remaining cheese. Sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.
Nutrition Facts : Calories 374.8 calories, CarbohydrateContent 28 g, CholesterolContent 77.4 mg, FatContent 17.1 g, FiberContent 3.7 g, ProteinContent 27.9 g, SaturatedFatContent 7.9 g, SodiumContent 1102.3 mg, SugarContent 2.3 g
CHICKEN ROYALE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Treat your dinner guests like kings and queens by serving them this chicken royale recipe. —Nancy Schubert, Lake Forest, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 4 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 325°. For stuffing, combine the bread crumbs, water, 2 tablespoons butter, onion, parsley, salt, poultry seasoning and pepper. Place about 1/3 cup stuffing under the skin of each chicken breast; secure with toothpicks. In a shallow bowl, combine flour and paprika; coat chicken. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter., Bake, uncovered, until a thermometer reads 170°, 1 to 1-1/4 hours. Meanwhile, for sauce, heat butter in large skillet over medium heat. Add mushrooms and onion, cook and stir until tender, 2-3 minutes. Stir in the flour, salt and pepper. Whisk in cream until blended; bring to a boil. Cook and stir until thickened, about 1 minute. Reduce heat; add sour cream. Stir just until heated through; do not boil. Serve with chicken.
Nutrition Facts : Calories 1018 calories, FatContent 64g fat (35g saturated fat), CholesterolContent 243mg cholesterol, SodiumContent 1820mg sodium, CarbohydrateContent 59g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 53g protein.
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