CURRY ONE RECIPES

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CURRY RECIPES | BBC GOOD FOOD



Curry recipes | BBC Good Food image

Rustle up a spicy supper using fish, vegetables or meat and a blend of rich flavours.

Provided by Good Food team

Number Of Ingredients 1

ONE-POT CURRY NOODLES | RECIPES | WW USA



One-pot curry noodles | Recipes | WW USA image

Sweet peppers, carrots, onions, and cabbage are all cooked down in just one pot for this go-to meatless main dish. Coconut milk, fresh grated ginger, and curry paste give it an Asian flair, while the linguini ties it all together. Just make sure to use a large soup pot so the pasta has plenty of room to absorb the broth and expand in the pan. You'll be adding lots of fresh lime juice and lime zest, but you'll still want to serve the noodles with lime wedges, as well as some hot sauce, alongside.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch,Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 13

6 oz Uncooked linguini
1 large Sweet red pepper(s) thinly sliced
1 large Uncooked carrot(s) cut into match-stick thin strips (about 1 c)
1 small Uncooked red onion(s) thinly sliced
1 Tbsp Thai curry paste red variety
2 tsp Ginger root peeled, grated
3 cup(s) Vegetable broth
1 cup(s) Canned unsweetened light coconut milk
2 cup(s), shredded Uncooked savoy cabbage or thinly sliced
1 tsp Lime zest
1.5 Tbsp Fresh lime juice
0.5 tsp Table salt
0.25 cup(s) Cilantro fresh, chopped

Steps:

  • Combine pasta, pepper, carrot, onion, curry paste, ginger, broth and coconut milk in a large soup pot; bring to a boil over high heat. Cook, uncovered, stirring and turning pasta frequently with tongs, 8 minutes.
  • Stir in cabbage; cook, stirring, until pasta is al dente and liquid has reduced to a saucy consistency, about 2 minutes more. Remove pan from heat; stir in lime zest, lime juice and salt. Serve sprinkled with cilantro.
  • Serving size: 1 1/3 c

Nutrition Facts : Calories 138 kcal

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