BEST CROCK-POT AU GRATIN RECIPE - HOW TO MAKE ... - DELISH
Come home to creamy Crock-Pot Au Gratin with this recipe from Delish.com.
Provided by Lena Abraham
Categories side dish
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4-6
Number Of Ingredients 11
Steps:
- In a medium sauce pan over medium heat, melt butter. Add flour and cook 1-2 minutes until no longer raw, whisking frequently. Add whole milk and whisk again. Bring to a simmer and let bubble until thickened slightly, 3-4 minutes. Season with garlic powder, salt, and pepper and remove from heat. Whisk in cheddar and 1/4 c parmesan and whisk until smooth. Spray the bowl of your Crock-Pot with nonstick cooking spray. Add a small spoonful of cheese sauce on the bottom of Crock-Pot bowl. Create your first layer of sliced potatoes, overlapping them slightly, until a completer layer is formed. Spoon over more cheese sauce (about a 1/4 c) and sprinkle with about 2 tablespoons of the remaining parmesan. Continue layering until all potatoes, cheese sauce, and parmesan are used, ending on parmesan. Place slow cooker on high and cook until potatoes are tender, 2 1/2 to 3 hours, checking halfway to make sure the potatoes aren’t burning. When finished, remove Crock-Pot insert if oven friendly and broil if desired. Garnish with parsley and serve.
BEST CROCK-POT POTATO SOUP RECIPE - HOW TO MAKE ... - DELISH
Crock-Pot Potato Soup will warm you through the winter months.
Provided by Makinze Gore
Categories weeknight meals winter soup
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate. When cool, crumble into pieces. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Season with salt and pepper. Cover and cook until potatoes are tender, 4 to 6 hours on low or 2 to 3 hours on high. Using a slotted spoon, remove about half of the potatoes from Crock-Pot. Using a potato masher, mash remaining potatoes in Crock-Pot. Add reserved potatoes back in. In a large bowl, whisk together milk and flour. Add milk, heavy cream, sour cream, and cheese to Crock-Pot. Cover and cook on high 30 minutes more or until cheese is melty and everything is warmed through. Serve with more cheese and chives for garnish.
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CROCK POT MASHED POTATOES - EASY SLOW COOKER RECIPE | KITCHN
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Reviews 3.8
Total Time 18600S
Category Dinner, Side dish
Calories 344 cal per serving
Reviews 3.8
Total Time 18600S
Category Dinner, Side dish
Calories 344 cal per serving
- Keep warm. To keep the potatoes warm, leave in the covered slow cooker on the WARM setting for up to 4 hours.
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BEST CROCK-POT AU GRATIN RECIPE - HOW TO MAKE ... - DELISH
Come home to creamy Crock-Pot Au Gratin with this recipe from Delish.com.
From delish.com
Total Time 3 hours 15 minutes
Category side dish
From delish.com
Total Time 3 hours 15 minutes
Category side dish
- In a medium sauce pan over medium heat, melt butter. Add flour and cook 1-2 minutes until no longer raw, whisking frequently. Add whole milk and whisk again. Bring to a simmer and let bubble until thickened slightly, 3-4 minutes. Season with garlic powder, salt, and pepper and remove from heat. Whisk in cheddar and 1/4 c parmesan and whisk until smooth. Spray the bowl of your Crock-Pot with nonstick cooking spray. Add a small spoonful of cheese sauce on the bottom of Crock-Pot bowl. Create your first layer of sliced potatoes, overlapping them slightly, until a completer layer is formed. Spoon over more cheese sauce (about a 1/4 c) and sprinkle with about 2 tablespoons of the remaining parmesan. Continue layering until all potatoes, cheese sauce, and parmesan are used, ending on parmesan. Place slow cooker on high and cook until potatoes are tender, 2 1/2 to 3 hours, checking halfway to make sure the potatoes aren’t burning. When finished, remove Crock-Pot insert if oven friendly and broil if desired. Garnish with parsley and serve.
See details
BEST CROCK-POT POTATO SOUP RECIPE - HOW TO MAKE ... - DELISH
Crock-Pot Potato Soup will warm you through the winter months.
From delish.com
Reviews 4
Total Time 3 hours 45 minutes
Category weeknight meals, winter, soup
Cuisine American
From delish.com
Reviews 4
Total Time 3 hours 45 minutes
Category weeknight meals, winter, soup
Cuisine American
- In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate. When cool, crumble into pieces. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Season with salt and pepper. Cover and cook until potatoes are tender, 4 to 6 hours on low or 2 to 3 hours on high. Using a slotted spoon, remove about half of the potatoes from Crock-Pot. Using a potato masher, mash remaining potatoes in Crock-Pot. Add reserved potatoes back in. In a large bowl, whisk together milk and flour. Add milk, heavy cream, sour cream, and cheese to Crock-Pot. Cover and cook on high 30 minutes more or until cheese is melty and everything is warmed through. Serve with more cheese and chives for garnish.
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