PUMPKIN DROP COOKIES RECIPES
PUMPKIN DROP COOKIES RECIPE - BETTYCROCKER.COM
Fill your cookie jar with these spicy pumpkin drop cookies that are both tasty and filling!
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Mix butter and sugars in large bowl with spoon. Beat in eggs. Stir in pumpkin. Stir in remaining ingredients except raisins. Fold in raisins.
- Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
- Bake 10 to 12 minutes or until set and golden. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 80 , CarbohydrateContent 15 g, CholesterolContent 15 mg, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 cookie, SodiumContent 120 mg
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING RECIPE: HOW T…
These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. —Lisa Chernetsky, Luzerne, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 112 calories per serving
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Total Time 20 minutes
Category Desserts
Calories 112 calories per serving
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Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.
From bettycrocker.com
Reviews 4.5
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Calories 130 per serving
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Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
- Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
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Reviews 5.0
Total Time 25 minutes
Calories 119.8 per serving
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