ASPARAGUS CHEDDAR QUICHE RECIPES

Name: Asparagus Cheddar Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 quiche
Ingredients: 1 partially baked pie shell (10 or 11 inch); 1 tablespoon Dijon mustard; 2 tablespoons butter; 1 onion, finely chopped; 1/4 cup finely chopped fresh dill (or 1 tsp. dried); 1 lb cooked asparagus, coarsely chopped; 1 1/2 cups grated old cheddar cheese; 4 eggs; 1 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper; nutmeg; cayenne

ASPARAGUS CHEDDAR QUICHE RECIPE - FOOD.COM

Asparagus Cheddar Quiche Recipe - Food.com image

I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. It's a great way to use up cooked asparagus if you have any left from Sunday dinner.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 quiche

Number Of Ingredients 13

Ingredients

1 partially baked pie shell (10 or 11 inch)
1 tablespoon Dijon mustard
2 tablespoons butter
1 onion, finely chopped
1/4 cup finely chopped fresh dill (or 1 tsp. dried)
1 lb cooked asparagus, coarsely chopped
1 1/2 cups grated old cheddar cheese
4 eggs
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
nutmeg
cayenne

Steps:

Preheat oven to 375 degrees F.
Brush the partially baked pie shell with mustard.
Reserve.
Melt butter.
Cook onion until tender but do not brown.
Combine onion with dill, asparagus and cheese.
Spoon evenly into the pie shell.
Beat eggs.
Add milk, salt, pepper, nutmeg and cayenne.
Pour the mixture over the asparagus and cheese.
Bake 35 to 45 minutes or until just set.
Cool 10 minutes before serving.

Nutrition Facts : Calories 2395.1, FatContent 168.7, SaturatedFatContent 77.3, CholesterolContent 1017.2, SodiumContent 5159.2, CarbohydrateContent 127.3, FiberContent 18.2, SugarContent 12.6, ProteinContent 99.5

ASPARAGUS CHEDDAR QUICHE RECIPE - FOOD.COM

Asparagus Cheddar Quiche Recipe - Food.com image

Make and share this Asparagus Cheddar Quiche recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 partially baked 10 inch pastry shells
1 tablespoon Dijon mustard
2 tablespoons butter
1 onion, finely chopped
1/4 cup fresh dill, finely chopped (or 1 tsp dried, crumbled)
1 lb cooked asparagus, stems coarsely chopped,tips kept in 2 inch long pieces
1 1/2 cups sharp cheddar cheese, grated
3 eggs
2 egg yolks
1 1/2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
nutmeg
cayenne pepper

Steps:

Preheat oven to 375 degrees F.
Brush partially baked pastry shell with mustard.
Set aside.
Melt butter.
Cook onion until tender but do not brown.
Combine onion with dill, chopped asparagus stems and cheese.
Spoon evenly into pastry shell.
Arrange asparagus tips decoratively around quiche.
Beat eggs with yolks.
Add milk, salt, pepper, nutmeg and cayenne.
Pour over asparagus and cheese.
Bake 35 to 40 minutes or until just set.
Cool 10 minutes before serving.

Nutrition Facts : Calories 424.5, FatContent 29.9, SaturatedFatContent 13.7, CholesterolContent 217.1, SodiumContent 859.6, CarbohydrateContent 23.1, FiberContent 2.4, SugarContent 2.3, ProteinContent 17.1

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