BEST WAY TO REHEAT RICE WITHOUT A MICROWAVE RECIPES

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THE BEST WAY TO HEAT LEFTOVER MASHED POTATOES | KITCHN



The Best Way to Heat Leftover Mashed Potatoes | Kitchn image

Learn the best (and the fastest) way to reheat mashed potatoes without drying them out or making them sticky.

Provided by Meghan Splawn

Categories     Lunch    Dinner    Side dish

Total Time 0S

Yield 4

Number Of Ingredients 3

4 cups mashed potatoes
1/2 cup low-sodium chicken broth, cream, or half-and-half
1 tablespoon unsalted butter

Steps:

  • Heat the oven to 350°F. Arrange a rack in the middle of the oven and heat to 350°F.
  • Move the mashed potatoes to the baking dish. Transfer the potatoes into a 8x8-inch baking dish and spread into an even layer.
  • Cover the potatoes with the liquid and butter. Pour the broth, cream, or half-and-half evenly over the potatoes. Add the butter in dabs, spreading them over the top of the potatoes.
  • Cover baking dish with foil. Cover the baking dish with a single layer of aluminum foil. Reheat in the oven for 30 to 35 minutes.

Nutrition Facts : SaturatedFatContent 3.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 35.8 g, SugarContent 1.3 g, ServingSize Serves 4, ProteinContent 4.6 g, FatContent 9.9 g, Calories 245 cal, SodiumContent 749.9 mg, FiberContent 3.1 g, CholesterolContent 0 mg

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