FRESH TOMATO RECIPES TO FREEZE RECIPES

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EASY FREEZER-READY HOMEMADE STEWED TOMATOES RECIPE - FO…



Easy Freezer-Ready Homemade Stewed Tomatoes Recipe - Fo… image

Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles, sauces or any recipe calling for stewed tomatoes, this is even good added to homemade pasta sauce. This is just a basic recipe, to this I like to add in a couple tablespoons tomato paste and a few drops of Tabasco sauce, just to kick it up a bit, all ingredient amounts may be adjusted to suit taste.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 5 cups

Number Of Ingredients 8

1 (28 ounce) can whole tomatoes, slightly drained (do not use diced tomatoes for this)
2 tablespoons butter (or to taste)
1 teaspoon salt or 1 teaspoon seasoning salt
3 -5 teaspoons sugar (or to taste)
1 celery, chopped
1 small onion, finely chopped
Tabasco sauce (optional add in if you like spicy) or hot sauce (optional add in if you like spicy)
2 1/2 tablespoons cornstarch (mixed with cold water to create a paste, optional if you want a thicker texture then use)

Steps:

  • In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
  • Adjust salt and sugar to taste.
  • Simmer on low heat for about 25 minutes, stirring occasionally.
  • Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistency add in more cornstarch mixed with water).
  • Cool and divide into freezer-safe containers.

Nutrition Facts : Calories 103.6, FatContent 5, SaturatedFatContent 3, CholesterolContent 12.2, SodiumContent 513.6, CarbohydrateContent 14.5, FiberContent 2.4, SugarContent 7.8, ProteinContent 1.8

FREEZING HOMEMADE STEWED TOMATOES - BIGOVEN.COM



Freezing Homemade Stewed Tomatoes - BigOven.com image

Preserve your summer tomato harvest throughout the year by stewing and freezing your tomatoes. Whether you picked them from your garden or the market, freezing stewed tomatoes gives you a healthier option to the salt-laden cans of stewed tomatoes. Whenever you want to make a quick tomato sauce or soup, you will have a fresh supply of pre-cooked tomatoes in your freezer. Unlike canned products, you get to choose the spices and seasonings added to your tomatoes, or leave them au natural for a ready ingredient. Read more: How to Freeze Stewed Tomatoes | eHow.com http://www.ehow.com/how_6127218_freeze-stewed-tomatoes.html#ixzz25QOc6CTH

Provided by staceyallenkirchein

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1

Number Of Ingredients 2

Fresh Tomatoes
3 tablespoons Mrs. Dash Tomato basil

Steps:

  • 1. Bring a pot of water to a boil over medium-high heat. 2. Add the whole tomatoes to the boiling water for one minute. 3. Immediately pull the tomatoes from the boiling water with a slotted spoon and drop into cold water to loosen their skins. 4. Pull the skins off the tomatoes, cut the stem and core out and quarter the tomatoes. 5. Pour the water out of the pot and return the tomatoes to the empty pot. 6. Cover and stew the tomatoes for 10 to 20 minutes on medium heat or until cooked through and tender. Add spices and seasonings to the tomatoes if desired. 7. Remove the pot from the heat and set the bottom of it into the bowl of cold water to cool the stewed tomatoes to room temperature. 8. Ladle the stewed tomatoes into one-pint freezer containers, filling each to one inch below the lid. 9. Seal the containers, label with the date packed and freeze for up to one year. Read more: How to Freeze Stewed Tomatoes | eHow.com http://www.ehow.com/how_6127218_freeze-stewed-tomatoes.html#ixzz25QPBj9D5

Nutrition Facts : Calories 22 calories, FatContent 0.246 g, CarbohydrateContent 4.8216 g, CholesterolContent 0 mg, FiberContent 1.47600005865097 g, ProteinContent 1.0824 g, SaturatedFatContent 0.03444 g, ServingSize 1 1 Serving (166g), SodiumContent 6.15 mg, SugarContent 3.34559994134903 g, TransFatContent 0.07134 g

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