ROASTED KID RECIPES

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SPIT-ROASTED KID GOAT (CABRITO ASADO) RECIPE | COOKING CHANNEL



Spit-Roasted Kid Goat (Cabrito Asado) Recipe | Cooking Channel image

Provided by Cooking Channel

Categories     main-dish

Total Time 2 hours 0 minutes

Cook Time 2 hours 0 minutes

Yield 12 servings

Number Of Ingredients 4

1 kid goat
Offal, such as caul, kell and omentum from the goat
Serving suggestions: roasted potatoes, flour tortillas, salsa de aguacate, salsa roja en molcajete and guacamole
Serving suggestions: roasted potatoes, flour tortillas, salsa de aguacate, salsa roja en molcajete and guacamole 

Steps:

  • Preheat a fire pit to 395 degrees F.
  • Press the kid goat flat and break the ribs. Turn the goat upside down and insert a 5-foot spit. Interweave the legs and continue through the spine until reaching the neck. Place the goat vertically over the fire for 30 minutes. Turn the goat and cook for another 30 minutes. Rotate again and cook for a final 30 minutes.
  • To make the machitos, place the offal on another spit. Cook over a grill, rotating the spit constantly to prevent burning.
  • Serve the roasted kid goat and machitos with roasted potatoes, tortillas, salsas and guacamole.

ROASTED DUCK RECIPE | ALLRECIPES



Roasted Duck Recipe | Allrecipes image

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.

Provided by Rhonda Brock Fuller

Categories     Meat and Poultry    Game Meats    Duck

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
1 (5 pound) whole duck
½ cup melted butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
  • Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

Nutrition Facts : Calories 624.9 calories, CarbohydrateContent 1 g, CholesterolContent 280 mg, FatContent 45.1 g, FiberContent 0.6 g, ProteinContent 51.8 g, SaturatedFatContent 20.3 g, SodiumContent 1538.1 mg, SugarContent 0.1 g

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