MUD PIE INGREDIENTS RECIPES

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MUD PIE RECIPE | REAL SIMPLE



Mud Pie Recipe | Real Simple image

Provided by Dawn Perry

Total Time 2 hours 0 minutes

Yield Serves 8

Number Of Ingredients 7

1 9-ounce package chocolate wafer cookies
6 tablespoons unsalted butter, melted
2 tablespoons sugar
¼ teaspoon kosher salt
3 pints coffee ice cream, softened
¼ cup hot fudge sauce, plus more for serving
¼ cup chopped salted roasted peanuts

Steps:

  • Heat oven to 350° F. In a food processor, process the wafer cookies until fine crumbs form. Add the butter, sugar, and salt and pulse until moistened.
  • Press the cookie mixture into the bottom and up the sides of a 9-inch pie plate, using a straight-sided dry measuring cup to help. Bake until dry and set, 10 to 12 minutes (if the crust puffs while baking, press it down gently). Let cool completely.
  • Spread the ice cream in the prepared crust and freeze, covered, until firm, at least 1 hour and up to 3 days.
  • Before serving, remove the pie from freezer and let rest for 5 minutes. Drizzle with the fudge sauce and sprinkle with the peanuts. Serve with additional fudge sauce for drizzling.

Nutrition Facts : Calories 497 calories, CarbohydrateContent 53 g, CholesterolContent 63 mg, FatContent 30 g, FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 16 g, SodiumContent 348 mg, SugarContent 34 g

MISSISSIPPI MUD PIE I RECIPE | ALLRECIPES



Mississippi Mud Pie I Recipe | Allrecipes image

Very easy and deliciously creamy!

Provided by MARBALET

Categories     Desserts    Pies    Slab Pie Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 9

2 cups graham cracker crumbs
¼ cup white sugar
½ cup butter, softened
1 (12 ounce) container frozen whipped topping, thawed
¾ cup white sugar
8 ounces cream cheese, softened
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant butterscotch pudding mix
3 cups milk

Steps:

  • Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
  • Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
  • Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.

Nutrition Facts : Calories 440 calories, CarbohydrateContent 52.5 g, CholesterolContent 46 mg, FatContent 24.1 g, FiberContent 0.7 g, ProteinContent 5 g, SaturatedFatContent 16.2 g, SodiumContent 480.9 mg, SugarContent 42.2 g

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