CHOCOLATE FRUIT RECIPES

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CHOCOLATE-DIPPED FRUIT RECIPE: HOW TO MAKE IT



Chocolate-Dipped Fruit Recipe: How to Make It image

"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 4

1 cup semisweet chocolate chips
1 to 2 teaspoons shortening
1 package (6 ounces) dried apricots
1 pint fresh strawberries

Steps:

  • In a microwave, melt chocolate chips and shortening; stir until smooth. Spear fruit with toothpicks; dip into chocolate. Allow excess to drip off. Place on waxed paper or stick toothpicks into a block of Styrofoam to set.

Nutrition Facts : Calories 113 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

CHOCOLATE FRUIT BAR RECIPE | ALLRECIPES



Chocolate Fruit Bar Recipe | Allrecipes image

Rich cookie, great for entertaining.

Provided by Martha

Categories     Desserts    Cookies    Fruit Cookie Recipes    Date

Yield 3 dozen

Number Of Ingredients 10

1?¼ cups all-purpose flour
1?½ teaspoons baking powder
1 teaspoon salt
3 eggs
1 cup white sugar
½ teaspoon almond extract
1 cup semisweet chocolate chips
1 cup chopped dates
½ cup maraschino cherries, chopped
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Stir flour, baking powder and salt together. Beat eggs until light; add sugar gradually, beating well after each addition.
  • Stir in almond flavoring, then dry ingredients. Fold in chocolate pieces, fruits, and nuts.
  • Spread dough evenly in greased 9 x 13 inch pan. Bake 30 to 35 minutes. If desired, when cooled, frost with powdered sugar icing. Cut into bars and garnish each bar with a chocolate piece.

Nutrition Facts : Calories 212.7 calories, CarbohydrateContent 34.3 g, CholesterolContent 31 mg, FatContent 7.9 g, FiberContent 2.2 g, ProteinContent 3.9 g, SaturatedFatContent 2.4 g, SodiumContent 182.1 mg, SugarContent 23 g

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