PORK JERKY RECIPES FOR DEHYDRATORS RECIPES

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JERKY LOVER'S JERKY - SWEET, HOT AND SPICY! RECIPE ...



Jerky Lover's Jerky - Sweet, Hot and Spicy! Recipe ... image

If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!

Provided by DIXYCHIK

Categories     Appetizers and Snacks    Meat and Poultry    Jerky Recipes

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cracked black pepper, or to taste
1 pound lean beef sirloin tip, sliced into 1/8 inch strips
½ cup brown sugar
? cup soy sauce
¼ cup teriyaki sauce
¼ cup Worcestershire sauce
? cup balsamic vinegar
5 tablespoons liquid smoke flavoring
½ cup pineapple juice
1 teaspoon red pepper flakes, or to taste

Steps:

  • In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
  • In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  • Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
  • Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.

Nutrition Facts : Calories 526.6 calories, CarbohydrateContent 47.4 g, CholesterolContent 60.3 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 23.3 g, SaturatedFatContent 6.5 g, SodiumContent 3319.4 mg, SugarContent 38.9 g

HOW TO MAKE PORK JERKY IN DEHYDRATOR – JERKY GEAR
May 21, 2019 · To complete prep, remove the meat and marinade from the fridge and drain. To dry the pork, place the pieces, in a single layer, on the racks of the dehydrator, which should be preheated to 155 degrees Fahrenheit. Let the pork dehydrate for 6-10 hours depending on your dehydrator.
From jerkygear.com
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SMOKED PORK JERKY (TRAEGER-DEHYDRATOR-OVEN) - HILDA'S ...
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JERKY IN A DEHYDRATOR RECIPES
Place the meat in the container in a refrigerator for 4 hours or overnight. Drain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done. Place the jerky in a 275 F oven for 10 minutes to kill any pathogens on the meat.
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SWEET MAPLE PORK JERKY - JERKYHOLIC
Apr 03, 2018 · While drying the jerky, you want to start testing to see if it has finished at about the 3-4 hour mark. Take a piece of jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. Bend the jerky in half; it should bend and crack but not break in half.
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JERKY IN A DEHYDRATOR RECIPES
Drain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done. Place the jerky in a 275 F oven for 10 minutes to kill any pathogens on the meat. Cool completely. Store in an airtight container.
From tfrecipes.com
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MALAYSIAN PORK JERKY - JERKYHOLIC
May 23, 2018 · After marinating, strain the pork of any excess marinade and pat dry with paper towels. I dried this jerky or 4 ½ hours at 165°F with my Nesco Dehydrator, you can see the pork on the dehydrator trays above. You can also make this jerky in the oven or smoker if you choose.. This recipe turned out tasting amazing.
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3 Easy Dehydrator Jerky Recipes for Summer Hikes and … Just Now These dehydrator jerky recipes can be made with any lean red meat like beef, or goat. Jerky is the ideal food for summer hiking, car trips, and trips …. Rating: 5/5(1) 1.Mix all the ingredients together until the salt is dissolved in the liquid.
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TERIYAKI PORK JERKY | THRIFTY FOODS RECIPES
Combine the remaining ingredients in a small bowl and then pour over and massage into the meat. Cover, refrigerate and marinate the pork 8 hours, or overnight. Set two large wire-meshed cooking racks on each of two large, parchment paper-lined baking sheets. Preheat the oven to 350°F. Remove meat slices from the marinade and pat dry with paper ...
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HOW TO PREPARE DEER JERKY IN A FOOD DEHYDRATOR - RECIPE
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Jan 08, 2021 · Instructions for how to make pork jerky: 1. Put 1.5 pounds of ground pork into a bowl. 2. Add 2 tablespoons of sugar, ½ teaspoon of garlic powder, ? teaspoon of white pepper, 2 tablespoons of soy sauce, 1 tablespoon of shaoxing wine and 3 tablespoons of oyster sauce. 3.
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410 BEST BEEF JERKY RECIPE DEHYDRATOR IDEAS IN 2021 | BEEF ...
Oct 28, 2021 - Explore Harry's board "Beef jerky recipe dehydrator" on Pinterest. See more ideas about beef jerky recipes, beef jerky, jerky recipes dehydrator.
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PORK LOIN JERKY RECIPE AND A HOLIDAY SLATE CHEESE BOARD ...
Nov 27, 2018 · If you are baking, Google ‘how to make jerky in the oven’. Do not crowd or overlap any of the pork pieces. Continue with the pork on the remaining dehydrator racks. Stack the racks accordingly, cover, and turn on the dehydrator. For the most part you are done and simply have to wait about 5 hours for the pork to be jerky. Pork Loin Jerky Recipe
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Aug 03, 2021 · As of april 2006, the u.s. Place on nesco ® dehydrator trays and dry 6 to 12 hours at 160° f or until dry and chewy. T Birds Beef Jerky Jerky Recipes Beef Jerky Recipes Best Venison Recipe . After pickling, salmon is easier to tear. How long to dehydrate jerky at 150. You can use just about any type of meat for jerky, from beef to pork to salmon.
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Dec 19, 2021 · In a good dehydrator, dehydrating the deer jerky will take approximately 4 to 10 hours. Dehydrate for 5 hours for 280 degrees heat or 8 hours for 160 degrees heat. Place the jerky strips on paper towels to cool and to absorb any excess fat (if there is any).
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