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CHEWY OATMEAL COOKIES RECIPE: HOW TO MAKE IT



Chewy Oatmeal Cookies Recipe: How to Make It image

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon molasses
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup each raisins and chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 103 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

DANISH OATMEAL COOKIES RECIPE - FOOD.COM



Danish Oatmeal Cookies Recipe - Food.com image

Make and share this Danish Oatmeal Cookies recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 60 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
1 cup oatmeal
1 cup chopped pecans
1 -2 tablespoon confectioners' sugar

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Line a baking sheet with parchment paper.
  • In a bowl, mix the flour, baking soda, and salt.
  • In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy.
  • Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
  • With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 20 minutes.
  • Let cool completely before sprinkling cookies with confectioners' sugar.

Nutrition Facts : Calories 61.1, FatContent 4.5, SaturatedFatContent 2.1, CholesterolContent 8.1, SodiumContent 47.4, CarbohydrateContent 4.9, FiberContent 0.4, SugarContent 2.2, ProteinContent 0.6

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