PUMPKIN ROLL WITH PECANS RECIPES
PUMPKIN-PECAN CAKE ROLL RECIPE: HOW TO MAKE IT
I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. —Iva Combs, Medford, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in pumpkin and lemon juice. Combine dry ingredients; fold into pumpkin mixture. Spread batter evenly into prepared pan; sprinkle with pecans., Bake at 375° for 15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in towel, jelly-roll style, starting with a short side. Cool completely on a wire rack., In a large bowl, combine the filing ingredients; beat until smooth. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again; place seam side down on a serving platter. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 285 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 36g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
PUMPKIN ROLL CAKE WITH PECAN-CREAM CHEESE FILLING RECIPE ...
Many pumpkin roll cakes have the starring ingredient only in the cake, which is a missed opportunity to enjoy all the flavor, plus you end up with leftover canned puree sitting in your fridge. Here, the remaining pumpkin is whipped with cream cheese, pecans and crystallized ginger for a tangy filling.
Provided by Virginia Willis
Categories Thanksgiving Dessert Recipes
Total Time 2 hours 45 minutes
Number Of Ingredients 17
Steps:
- To prepare cake: Position rack in middle of oven; preheat to 325°F. Coat an 18-by-13-inch rimmed baking sheet with cooking spray. Line with parchment paper and coat the paper with cooking spray.
- Beat eggs and granulated sugar in the bowl of a stand mixer fitted with a whisk attachment on medium-high speed until pale yellow and thick, about 5 minutes. Add 1 cup pumpkin, reserving the rest for the filling, and mix on medium speed until incorporated, about 1 minute.
- Whisk all-purpose flour, whole-wheat flour, cinnamon, ground ginger, baking soda, 1/2 teaspoon salt and nutmeg in a medium bowl. Sift the flour mixture over the pumpkin mixture and fold with a flexible spatula until combined. Pour the batter into the prepared pan and spread evenly.
- Bake the cake until firm and the top springs back when touched lightly, about 18 minutes. Immediately run a knife around the edge of the pan to loosen the cake. Dust with 1 teaspoon confectioners' sugar. Place a clean kitchen towel on top and quickly flip the cake onto a clean work surface. Remove the pan and discard the parchment paper. Dust the cake lightly with 1 teaspoon confectioners' sugar. Starting at the one side of the cake, carefully roll up the cake in the kitchen towel. Place seam-side down on a baking sheet and refrigerate until cool, at least 1 hour.
- Meanwhile, to prepare filling & assemble cake: Combine the remaining pumpkin, cream cheese, pecans, confectioners' sugar, yogurt, crystallized ginger and salt in the bowl of a stand mixer fitted with a whisk attachment. Beat until combined.
- Unroll the cooled cake on a clean work surface, keeping it on the towel. Spread the filling over the cake to within about 1/2 inch of the edge. Starting with one side, snugly roll the cake, wrap in the towel and chill until firm, about 1 hour.
- Unwrap the cake and place on a serving platter. Dust lightly with more confectioners' sugar, if desired. Slice with a serrated knife into 12 pieces and serve immediately.
Nutrition Facts : Calories 236 calories, CarbohydrateContent 32 g, CholesterolContent 82 mg, FatContent 10 g, FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 4 g, SodiumContent 276 mg, SugarContent 19 g
More about "pumpkin roll with pecans recipes"
PUMPKIN ROLL CAKE WITH PECAN-CREAM CHEESE FILLING RECIPE ...
Many pumpkin roll cakes have the starring ingredient only in the cake, which is a missed opportunity to enjoy all the flavor, plus you end up with leftover canned puree sitting in your fridge. Here, the remaining pumpkin is whipped with cream cheese, pecans and crystallized ginger for a tangy filling.
From eatingwell.com
Total Time 2 hours 45 minutes
Category Thanksgiving Dessert Recipes
Calories 236 calories per serving
From eatingwell.com
Total Time 2 hours 45 minutes
Category Thanksgiving Dessert Recipes
Calories 236 calories per serving
- Unwrap the cake and place on a serving platter. Dust lightly with more confectioners' sugar, if desired. Slice with a serrated knife into 12 pieces and serve immediately.
See details
HOW TO MAKE HOMEMADE PUMPKIN ROLL | PUMPKIN ROLL RECIPE ...
Learn how to make Trisha Yearwood's easy Pumpkin Roll recipe, complete with a simple cream cheese frosting, for a show-stopping fall dessert.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category dessert
- With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.
See details
CREAM CHEESE PUMPKIN ROLL RECIPE | ALLRECIPES
This is great for a Halloween or Thanksgiving dessert.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 308.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 308.1 calories per serving
- Spread a large sheet of plastic wrap on a work surface. Place and unroll cake over plastic and spread with prepared filling. Re-roll cake and wrap with plastic. Refrigerate, seam-side down, until chilled, about 2 hours.
See details
PUMPKIN SPICE PECAN ROLLS RECIPE - PUREWOW
From purewow.com
Reviews 3.0
Total Time 3 hours 5 minutes
Calories 692 calories per serving
Reviews 3.0
Total Time 3 hours 5 minutes
Calories 692 calories per serving
- 1. Make the Dough: In the bowl of an electric mixer fitted with the dough hook attachment, mix together the flour, light brown sugar, dry milk, instant yeast, cinnamon, ginger, sea salt, cloves and nutmeg until combined, about 30 seconds. 2. Add the canned pumpkin, eggs and butter, and mix on low speed until the mixture comes together, about 4 minutes. Increase the speed to medium and mix for 3 minutes. 3. Transfer the dough to a lightly greased bowl, cover with plastic wrap and let rise until noticeably puffy, 1 to 1? hours (it may not double in size). 4. Make the Filling: While the dough rises, in a food processor, process the pecans, light brown sugar and granulated sugar until you have a fine, sandy mixture, about 1 minute. Add the butter and mix to combine; scrape the bowl well before proceeding. 5. Add the flour, pumpkin pie spice and sea salt, and mix to combine. Set aside. 6. After the dough has completed its first rise, roll it out on a lightly floured surface into a rectangle about ? inch thick and about 14 by 22 inches in size. 7. Dollop the filling all over the surface of the dough and spread it into an even layer. 8. Starting at one of the long sides, roll the dough into a tight spiral. Gently push in the ends of the log to make it about 18 inches long. Slice the dough into 9 even pieces (about 2 inches wide). Place the rolls into a greased 9-inch square pan. Cover the rolls with plastic wrap and let rise for 45 minutes. 9. As the dough nears the end of the rise time, preheat the oven to 350?F. Brush the rolls with the egg wash and transfer the pan to the oven. Bake until the dough is lightly golden and appears set in the center, 25 to 30 minutes. 10. Let the rolls cool for at least 15 minutes before serving. In a small bowl, whisk together the confectioners' sugar, cream and vanilla extract. Drizzle or spread the icing onto the buns and serve.
See details
HALF HOUR PUMPKIN ROLLS WITH PECAN STREUSEL AND CINNAMON ...
From foodtalkdaily.com
Total Time 27 minutes
Total Time 27 minutes
- Let the rolls cool before drizzling with glaze. Enjoy!
See details
PUMPKIN ROLL WITH PECANS AND CREAM CHEESE FILLING | THE ...
Feb 27, 2019 · Ingredients CAKE 3 eggs, room temperature 3/4 cup all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking powder 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 3/4 cup granulated sugar 2/3 cup pumpkin puree 1 teaspoon lemon juice powdered sugar 1 cup finely chopped pecans (or ...
From thefoodieaffair.com
From thefoodieaffair.com
See details
PUMPKIN ROLL WITH CANDIED PECAN FILLING - SMELLS LIKE HOME
Sep 23, 2019 · Instructions Preheat oven to 375°F. Grease a 15 x 10-inch jelly-roll pan and line the bottom of parchment paper. Grease the paper. In a medium bowl, whisk the flour, baking powder, baking soda, pumpkin pie spice and salt together. In the bowl of a stand mixer fitted with the paddle attachment or in ...
From smells-like-home.com
From smells-like-home.com
See details
PUMPKIN ROLL CAKE WITH PECAN-CREAM CHEESE FILLING RECIPE ...
Many pumpkin roll cakes have the starring ingredient only in the cake, which is a missed opportunity to enjoy all the flavor, plus you end up with leftover canned puree sitting in your fridge. Here, the remaining pumpkin is whipped with cream cheese, pecans and crystallized ginger for a tangy filling.
From uguide.bulldogsdekalinka.com
From uguide.bulldogsdekalinka.com
See details
PRALINE PUMPKIN ROLL RECIPE | MOM ON TIMEOUT
Nov 02, 2021 · In a small bowl, whisk together the brown sugar, water, vanilla extract, cinnamon, and salt. 2 tablespoons brown sugar, 2 tablespoons water, ¼ teaspoon vanilla extract, ? teaspoon ground cinnamon, ¼ teaspoon salt. Toast the pecans in a large skillet, over medium heat. Stir frequently for 2 to 3 minutes. 1 cup pecans.
From momontimeout.com
From momontimeout.com
See details
PECAN PUMPKIN ROLL CAKE RECIPE - A TREATS AFFAIR
Nov 02, 2015 · Line a 15X10 inch jelly roll pan with parchment paper , leaving about 1 inch of paper hanging on the sides. Set aside. In a mixing bowl add the eggs and sugar. With the paddle attachment on, start beating on medium to high speed for 5 minutes or until thickened and pale in color.
From atreatsaffair.com
From atreatsaffair.com
See details
PUMPKIN PECAN ROLL - FOOD CHANNEL
Nov 10, 2015 · This impressive pumpkin roll layered with indulgent cream cheese filling and toasted pecans will be the star of the dessert table! To see how to make this recipe, see our :90 Seconds in the Kitchen video, where Chef Cari walks you through it step-by-step.. Find our full Traditional Holiday Meal with all twelve recipes at this link.
From foodchannel.com
From foodchannel.com
See details
PECAN PUMPKIN ROLL CAKE RECIPE - A TREATS AFFAIR
Heat the oven to 375F. Line a 15X10 inch jelly roll pan with parchment paper , leaving about 1 inch of paper hanging on the sides. Set aside. In a mixing bowl add the eggs and sugar. With the paddle attachment on, start beating on medium to high speed for 5 minutes or until thickened and pale in color.
From atreatsaffair.com
From atreatsaffair.com
See details
SUGARED PECAN MAPLE PUMPKIN ROLL RECIPE - THROUGH HER ...
Nov 01, 2016 · This Sugared Pecan Maple Pumpkin Roll Recipe is a dream fall dessert if you happen to love maple syrup, sugared pecans and spiced pumpkin cake like I do. Such a pretty cake for the holiday table, make it with toasted pecans if you prefer. Or skip the nuts altogether. This pumpkin roll is so moist and delicious. Perfectly spiced. The dreamy maple filling complements the pumpkin perfectly.
From throughherlookingglass.com
From throughherlookingglass.com
See details
PUMPKIN ROLL WITH A PECAN TOFFEE CREAM CHEESE SWIRL ...
Nov 02, 2014 · The combination of flavors in this Pumpkin Roll with a Pecan Toffee Cream Cheese Swirl are classic and satisfying. Soft sponge-like pumpkin cake rolled with sweetened whipped cream cheese then embellished with toasted pecans and toffee bits can only be described as a seasonal sensation meant for sharing.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
CARAMEL PECAN PUMPKIN ROLL RECIPE EASY AS 1-2-3 - LIFE ...
Sep 25, 2017 · This shop, Caramel Pecan Pumpkin Roll Recipe Easy As 1-2-3, has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #ReddiForFall #CollectiveBias. Autumn is a warm time for family and friends. Serve something special with this easy Caramel Pecan Sauce Recipe over a scrumptious pumpkiny dessert.. Caramel Pecan Pumpkin Roll Recipe
From lifewithlorelai.com
From lifewithlorelai.com
See details
PUMPKIN ROLL WITH PECANS | RECIPE | PUMPKIN ROLL CAKE ...
More information. Easy Pumpkin Cake Roll with pecans and a cream cheese filling. This will be a hit at your next gathering! The Foodie Affair. Find this Pin and more on Dessert Recipes by DailyAppetite.com. Ingredients. Produce. 1 tsp Ginger, ground. 2/3 cup Pumpkin puree.
From pinterest.com
From pinterest.com
See details
LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING
Step 2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. Step 3. Bake for 13 to 15 minutes or until top of cake springs back when touched.
From verybestbaking.com
From verybestbaking.com
See details
PUMPKIN ROLL RECIPE PIONEER WOMAN - ALL RECIPE WORLD
2 nga`y truo´c · Christmas Vanilla Roll Cake Recipe Recipe Pumpkin Roll Roll Cake Pumpkin Pecan . Heat until hot but not boiling between 105 – 115 degrees then remove the pan from the stove. Pumpkin roll recipe pioneer woman. Pumpkin Roll Recipe Pioneer Woman. Pumpkin Log recipe – from the Family Cookbook. The autumn months are a fun time for festivals ...
From recipe.usejava.us
From recipe.usejava.us
See details
RECIPE FOR PUMPKIN ROLL LOG WITH FILLING - ALL INFORMATION ...
Pumpkin Log Roll Recipe - Food.com great www.food.com. For the filling:. Beat together the creme cheese and the 4 TBS butter until creamy. Mix in powdered sugar and vanilla. Pour pumpkin batter onto a waxed -paper lined 13 X 5 jelly roll pan. Bake for 15 minutes at 375 degrees. Remove and let cool for 10 minutes in pan.
From therecipes.info
From therecipes.info
See details
