SPAGHETTI WITH PORK RECIPES

Name: Spaghetti With Ground Pork
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground pork; 1 lb Italian sausage; 1 large onion, chopped; 1 green pepper, chopped; 2 garlic cloves, minced; 1 cup dry wine; 3 (14 1/2 ounce) cans Italian-style tomatoes, crushed; 1 (6 ounce) can tomato paste; 2 teaspoons dried oregano; 1 teaspoon brown sugar, packed; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 bay leaves; 1 (12 ounce) bag spaghetti, cooked

SPAGHETTI WITH GROUND PORK RECIPE - FOOD.COM

Spaghetti With Ground Pork Recipe - Food.com image

Make and share this Spaghetti With Ground Pork recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground pork
1 lb Italian sausage
1 large onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
1 cup dry wine
3 (14 1/2 ounce) cans Italian-style tomatoes, crushed
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
1 teaspoon brown sugar, packed
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
2 bay leaves
1 (12 ounce) bag spaghetti, cooked

Steps:

In a large skillet cook meat, onion, gr pepper and garlic until meat is browned.
Drain and return to skillet.
Add wine and bring to a boil until it is absorbed, stirring occasionally.
Stir in tomatoes with juice, tomato paste, oregano, brown sugar, basil, thyme, and bay leaves.
Bring to a boil then reduce heat and simmer uncovered for 1 hour.
Remove bay leaves and serve over hot spaghetti.

Nutrition Facts : Calories 1439.3, FatContent 56.8, SaturatedFatContent 20, CholesterolContent 171.4, SodiumContent 2494.7, CarbohydrateContent 111.2, FiberContent 9.2, SugarContent 27.1, ProteinContent 67.7

PORK CHOPS AND SPAGHETTI RECIPE - FOOD.COM

Pork Chops and Spaghetti Recipe - Food.com image

Tasty, zesty, and easy to prepare. We have made this dish for many years. You won't be disappointed.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
3 tablespoons olive oil
2 garlic cloves, pressed
1/4 teaspoon pepper (to taste)
1/8 teaspoon crushed red pepper flakes (to taste)
1 teaspoon crushed rosemary, to taste
4 pork chops, 1-inch thick
2 cups chopped fresh tomatoes (prefer Roma)
3 teaspoons minced parsley
1/2 teaspoon salt
3/4 lb spaghetti
4 tablespoons butter
4 tablespoons grated parmesan cheese

Steps:

Melt butter with olive oil in a large heavy skillet. Add garlic, pepper, and red pepper. Rub rosemary into the pork chops then brown slowly in skillet. Add tomatoes, parsley, and salt. Cover and cook slowly for 20 minutes. Uncover and cook an additional 20 minutes or until tender. Cook the spaghetti, drain and toss with butter and Parmesan. Add 1/2 cup sauce to the spaghetti on a hot platter, arrange the chops on the spaghetti and pour sauce over all. Suggest you serve with Caesar salad.

Nutrition Facts : Calories 849.9, FatContent 47.4, SaturatedFatContent 20.2, CholesterolContent 132.9, SodiumContent 587.4, CarbohydrateContent 68.3, FiberContent 4, SugarContent 4, ProteinContent 36.8

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Make and share this Spaghetti With Ground Pork recipe from Food.com.
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