REDNECK CAVIAR RECIPE

SOUTHERN REDNECK CAVIAR RECIPE -

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

Total Time 8 hours

Prep Time 8 hours

Yield 15-20 serving(s)

Number Of Ingredients 15

Ingredients

2 (15 7/8 ounce) cans black-eyed peas, drained
2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
2 (10 ounce) cans Ro-Tel tomatoes, drained
1 (15 7/8 ounce) can black olives, chopped
1 green pepper, chopped really small
1 red pepper, chopped really small
1 (15 7/8 ounce) can black beans, drained
1 larger purple onion, chopped really small
3 ripe tomatoes, chopped small
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
1 teaspoon parsley flakes
16 ounces house Italian dressing or 16 ounces zesty Italian dressing

Steps:

Mix all ingredients together.
Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
Serve with Tostitos Scoops or whatever chips you prefer.

Nutrition Facts : Calories 247.1, FatContent 12.8, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 1219.3, CarbohydrateContent 29.7, FiberContent 6.4, SugarContent 5, ProteinContent 6.9

REDNECK CAVIAR | JUST A PINCH RECIPES

Redneck Caviar | Just A Pinch Recipes image

At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G

Provided by Joey Urey @paljoey

Categories Other Appetizers

Prep Time 30 minutes

Cook Time 12 hours

Number Of Ingredients 12

Ingredients

2 cans - black eyed peas
2 cans - white shoepeg corn
2 cans - black beans
2 cans - ro*tel brand tomatoes (to your taste)
12 small - green onions, chopped (stem and all)
3 - ripe tomatoes, chopped fine
2 - bell peppers
1 teaspoon(s) garlic powder
1 teaspoon(s) garlic salt
1 teaspoon(s) parsley flakes
- celery, chopped
16 ounce(s) bottle zesty italian dressing

Steps:

Drain cans of vegetables
Mix beans, corn, peas, tomatoes, bell peppers, and onions with garlic salt, garlic powder, parsley flakes and dressing
REFRIGERATE AT LEAST 12 HOURS and serve with Fritos scoops

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