HERB AIOLI RECIPES

LEMON-HERB AIOLI RECIPE | MYRECIPES

Lemon-Herb Aioli Recipe | MyRecipes image

Instead of ketchup and mustard, give your french fries or onion rings a flavorful dip into this zingy lemon-herb aioli sauce. Your tastebuds will thank you.

Provided by MyRecipes

Number Of Ingredients 7

Ingredients

1 clove garlic
1 tablespoon lemon juice
¾ cup reduced-fat mayonnaise
3 tablespoons fresh parsley
1 tablespoon fresh mint
1 tablespoon chives (all minced)
1 teaspoon lemon zest

Steps:

In a blender, puree 1 clove garlic with 1 Tbsp. lemon juice. Add 3/4 cup reduced-fat mayonnaise, 3 Tbsp. fresh parsley, 1 Tbsp. fresh mint and 1 Tbsp. chives (all minced); pulse to blend. Fold in 1 tsp. lemon zest. Serve immediately or cover and chill for up to 1 day.

Nutrition Facts : Calories 77 calories, CarbohydrateContent 2 g, CholesterolContent 8 mg, FatContent 8 g, SaturatedFatContent 2 g, SodiumContent 181 mg

OUTBACK'S ROASTED GARLIC HERB AIOLI RECIPE - FOOD.COM

Outback's Roasted Garlic Herb Aioli Recipe - Food.com image

Make and share this Outback's Roasted Garlic Herb Aioli recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 tablespoons roasted garlic
black pepper, To Taste
kosher salt, To Taste
2 teaspoons thyme (Fresh Chopped)
2 teaspoons rosemary (Fresh Chopped)

Steps:

Place all ingredients into a mixing bowl. Whisk to combine.
Place in a small container.
Refrigerate aioli for a few hours before use to allow flavors to combine.

Nutrition Facts : Calories 239.2, FatContent 19.7, SaturatedFatContent 2.9, CholesterolContent 15.3, SodiumContent 418.9, CarbohydrateContent 16.2, FiberContent 0.2, SugarContent 3.8, ProteinContent 0.9

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GARLIC AIOLI | ALLRECIPES

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
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