BROWNIES WITH BAKERS CHOCOLATE RECIPES
BAKER'S ONE BOWL BROWNIES RECIPE - FOOD.COM
My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
- Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
- Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
- CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.
Nutrition Facts : Calories 199.4, FatContent 12.2, SaturatedFatContent 5.7, CholesterolContent 38.5, SodiumContent 61, CarbohydrateContent 22.8, FiberContent 1.4, SugarContent 16.9, ProteinContent 2.4
BAKER'S ONE BOWL CHOCOLATE BROWNIE COOKIES RECIPE - FOOD.COM
Make and share this Baker's One Bowl Chocolate Brownie Cookies recipe from Food.com.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 325*.
- Microwave both chocolates and butter in a large microwaveable bowl on high 1 1/2-2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth.
- Stir sugar into chocolate mixture until blended. Mix in eggs and vanilla.
- Stir in flour, baking powder, and salt. Stir in nuts. (Dough will be soft).
- Drop by rounded tablespoonfuls, 1 1/2 inches apart, onto ungreased cookie sheet.
- Bake 12 minutes or until set. Do not overbake.
- Cool 5 minutes; remove from cookie sheet. Cool completely on wire racks. Store in airtight container.
Nutrition Facts : Calories 63.4, FatContent 2.4, SaturatedFatContent 1.4, CholesterolContent 22.7, SodiumContent 45.8, CarbohydrateContent 9.7, FiberContent 0.1, SugarContent 7, ProteinContent 0.9
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- Heat chocolate and butter stir until the chocolate is completely melted. Stir sugar into the melted chocolate until well blended. Stir large eggs and vanilla until completely mixed. Fold in flour until well blended. Stir in nuts. Spread in greased 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 min or until wooden pick inserted in center comes out almost clean (Don't overbake). Cool in pan; cut into squares. Makes 24 squares.
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