HOW TO MAKE FRIED GARLIC PARMESAN CHICKEN WINGS RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
• Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.

Steps:

• Set up a breading station: Place breadcrumbs, eggs, and flour in 3 separate shallow bowls. Whisk garlic powder into eggs. Season breadcrumbs generously with salt and pepper. Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs. In a large dutch oven, heat 2" oil to 325°. Set a rack over a baking sheet and line with paper towels.  Fry chicken, in batches, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, about 5 minutes.  Transfer chicken to prepared rack and let sit for 5 minutes before serving.