MEATBALLS WITH CREAM OF CHICKEN SOUP RECIPE RECIPES

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SALISBURY STEAK MEATBALLS - JUST A PINCH RECIPES



Salisbury Steak Meatballs - Just A Pinch Recipes image

Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal ingredients. Serve with a veggie on the side and this is an easy dinner option.

Provided by Liz Lanza @lizfreshplate

Categories     Beef

Prep Time 35 minutes

Cook Time 1 hours 20 minutes

Yield 4

Number Of Ingredients 9

2 pound(s) ground beef
1 package(s) dry onion soup mix
1/2 cup(s) Italian bread crumbs
1/4 cup(s) milk
1/4 cup(s) all-purpose flour
2 tablespoon(s) vegetable oil
2 can(s) cream of chicken soup
1 package(s) dry au jus mix
3/4 cup(s) water

Steps:

  • In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
  • Shape into meatballs.
  • Lightly dredge the meatballs in the flour and shake off the excess flour.
  • In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet.
  • Brown on all sides.
  • Add the meatballs to the slow cooker.
  • In a large bowl, add the cream of chicken soup, au jus mix, and water.
  • Whisk until smooth and mixed well.
  • Pour over the meatballs in the Crock Pot and cook on high 3-4 hours or low 4-5 hours.
  • Serve over rice or egg noodles.

CHICKEN MARSALA MEATBALLS - SKINNYTASTE



Chicken Marsala Meatballs - Skinnytaste image

These Chicken Marsala Meatballs are a fun twist in the classic dish! Great served over butternut squash or egg noodles.

Provided by Gina

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 5

Number Of Ingredients 15

8 ounces sliced cremini mushrooms (divided)
1 pound 93% lean ground chicken
1/3 cup whole wheat seasoned or gluten-free bread crumbs
1/4 cup grated Pecorino cheese
1 large egg (beaten)
3 garlic cloves (minced)
2 tablespoons chopped fresh parsley (plus more for garnish)
1 teaspoon Kosher salt
Freshly ground black pepper
1/2 tablespoon all-purpose flour
1/2 tablespoon unsalted butter
1/4 cup finely chopped shallots
3 ounces sliced shiitake mushrooms
1/3 cup Marsala wine
3/4 cup reduced sodium chicken broth

Steps:

  • Preheat the oven to 400F.
  • Finely chop half of the Cremini mushrooms and transfer to a medium bowl with the ground chicken, breadcrumbs, Pecorino, egg, 1 clove of the minced garlic, parsley, 1 teaspoon kosher salt and black pepper, to taste.
  • Gently shape into 25 small meatballs, bake 15 to 18 minutes, until golden.
  • In a small bowl whisk the flour with the Marsala wine and broth.
  • Heat a large skillet on medium heat.
  • Add the butter, garlic and shallots and cook until soft and golden, about 2 minutes.
  • Add the mushrooms, season with 1/8 teaspoon salt and a pinch of black pepper, and cook, stirring occasionally, until golden, about 5 minutes.
  • Return the meatballs to the pot, pour the Marsala wine mixture over the meatballs, cover and cook 10 minutes.
  • Garnish with parsley.

Nutrition Facts : ServingSize 5 meatballs with mushrooms, Calories 248 kcal, CarbohydrateContent 13 g, ProteinContent 21 g, FatContent 4 g, SaturatedFatContent 4 g, CholesterolContent 121 mg, SodiumContent 580 mg, FiberContent 1.5 g, SugarContent 4.5 g

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