SIMPLE SYRUP VANILLA RECIPES
VANILLA SYRUP RECIPE - FOOD.COM
Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups of syrup
Number Of Ingredients 3
Steps:
- In medium saucepan over medium high heat, bring water and sugar to a boil.
- Cook until mixture thickens slightly, about three minutes.
- Remove from heat, stir in vanilla and let cool to room temperature.
- Refrigerate in an airtight container for up to two weeks.
Nutrition Facts : Calories 811.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 201.6, FiberContent 0, SugarContent 201.2, ProteinContent 0
VANILLA SYRUP RECIPE - FOOD.COM
Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups of syrup
Number Of Ingredients 3
Steps:
- In medium saucepan over medium high heat, bring water and sugar to a boil.
- Cook until mixture thickens slightly, about three minutes.
- Remove from heat, stir in vanilla and let cool to room temperature.
- Refrigerate in an airtight container for up to two weeks.
Nutrition Facts : Calories 811.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 201.6, FiberContent 0, SugarContent 201.2, ProteinContent 0
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