RECIPES USING DEVILED HAM RECIPES

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HOMEMADE DEVILED HAM SANDWICHES RECIPE | ALLRECIPES



Homemade Deviled Ham Sandwiches Recipe | Allrecipes image

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.

Provided by B L

Categories     Main Dishes    Pork    Ham    Honey

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

½ pound cooked ham, cut into chunks
¼ onion, sliced
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
1 dash hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon paprika
? teaspoon salt
? teaspoon ground white pepper

Steps:

  • Place ham and onion into a food processor and process until very finely chopped.
  • Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
  • Refrigerate ham spread covered until ready to use.

Nutrition Facts : Calories 127.7 calories, CarbohydrateContent 4.6 g, CholesterolContent 23.3 mg, FatContent 8.7 g, FiberContent 0.3 g, ProteinContent 7.4 g, SaturatedFatContent 2.7 g, SodiumContent 623.9 mg, SugarContent 3.4 g

DEVILED HAM SPREAD | ALLRECIPES



Deviled Ham Spread | Allrecipes image

Very hammy, nicely spicy flavors amplified with a balance of savory ingredients. Garnish with pickled red peppers and chives. Serve with rye crisps for a great party snack that's sure to wow your guests.

Provided by Chef John

Categories     Salad    Beef and Pork Salad Recipes    Ham Salad Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 4 cups

Number Of Ingredients 10

1?½ pounds smoked ham, cubed
¼ cup diced onion
¼ cup chopped celery, including some leaves
½ cup shredded hot pepper Cheddar cheese
¼ cup Dijon mustard
2 tablespoons sriracha sauce, or more to taste
1 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
¾ cup mayonnaise, divided, or to taste
salt to taste

Steps:

  • Combine ham, onion, and celery in a food processor. Pulse on and off until very finely ground, about 1 minute. Transfer mixture into a large bowl. Add Cheddar cheese and mustard. Drizzle in sriracha sauce, sprinkle cayenne pepper on top, and add Worcestershire sauce. Finish off with 2/3 cup mayonnaise and season with salt.
  • Mix together thoroughly with a spatula until smooth and spreadable. Taste; add remaining mayonnaise if too dry and crumbly. Cover the top with plastic wrap and chill in the refrigerator until flavors meld, at least 2 hours. Transfer ham spread to a serving bowl.

Nutrition Facts : Calories 101.2 calories, CarbohydrateContent 0.9 g, CholesterolContent 16.1 mg, FatContent 8.7 g, FiberContent 0.1 g, ProteinContent 4.5 g, SaturatedFatContent 2.5 g, SodiumContent 413.2 mg, SugarContent 0.2 g

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