ALABAMA CRACKERS RECIPES

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ALABAMA FIRE CRACKERS | MRFOOD.COM



Alabama Fire Crackers | MrFood.com image

When it comes to easy snack recipes, it doesn't get much easier or tastier than our Alabama Fire Crackers! Made with saltine crackers, and a variety of spices with just enough kick, this southern snack recipe comes from The Ultimate Recipes Across America Cookbook. You can make a big batch, and have them on hand whenever the craving strikes!   

Categories     Snacks

Prep Time 1 hours

Number Of Ingredients 7

1 (1-ounce) packet dry ranch dressing mix
1 tablespoon crushed red pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
3/4 cup vegetable oil
2 sleeves (1/2 box) saltine crackers

Steps:

  • In a 2-gallon resealable plastic bag, combine dressing mix, red pepper, garlic powder, onion powder, and black pepper; mix well. Add oil and mix well.
  • Place crackers in bag, seal, and gently turn bag over several times until crackers are evenly coated, being careful not to break up crackers. Allow to sit about 1 hour before gently turning again.  Let bag sit overnight. Store crackers in bag or an airtight container until ready to serve.

ALABAMA FIRE CRACKERS | MRFOOD.COM



Alabama Fire Crackers | MrFood.com image

When it comes to easy snack recipes, it doesn't get much easier or tastier than our Alabama Fire Crackers! Made with saltine crackers, and a variety of spices with just enough kick, this southern snack recipe comes from The Ultimate Recipes Across America Cookbook. You can make a big batch, and have them on hand whenever the craving strikes!   

Categories     Snacks

Prep Time 1 hours

Number Of Ingredients 7

1 (1-ounce) packet dry ranch dressing mix
1 tablespoon crushed red pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
3/4 cup vegetable oil
2 sleeves (1/2 box) saltine crackers

Steps:

  • In a 2-gallon resealable plastic bag, combine dressing mix, red pepper, garlic powder, onion powder, and black pepper; mix well. Add oil and mix well.
  • Place crackers in bag, seal, and gently turn bag over several times until crackers are evenly coated, being careful not to break up crackers. Allow to sit about 1 hour before gently turning again.  Let bag sit overnight. Store crackers in bag or an airtight container until ready to serve.

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These spicy crackers are great with a salad, dips, or chili!
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Reviews 4.7
Total Time 9 hours 10 minutes
Category Appetizers and Snacks, Snacks, Cracker Recipes
Calories 168.7 calories per serving
  • Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
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